Junior Sous Chef

1 week ago


Sydney, New South Wales, Australia Asm Global Full time

Australia's premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people.

More than a venue, we are a community of passionate professionals that place our people first.

About this Opportunity:

We are looking for a full-time Junior Sous Chef to work within our talented Pastry team. Join our world-class culinary brigade who thrive on a positive team culture and innovation. You will assist to supervise and manage aspects of the delivery of our Pastry product, while keeping with our standards of food quality and compliance. Key responsibilities will include:

  • Effectively lead and oversee staff management within the Pastry production kitchen;
  • Provide a high standard preparation for all of our events;
  • Deliver functions, large scale events, and must be able to manage and facilitate several sections simultaneously;
  • Plan, coordinate and manage Production schedules, efficient rostering and food preparation at our world-class standards;
  • Ensuring strict food safety standards, preparation, presentation and cooking techniques are established and monitored to meet ICC Sydney Brand Standard guidelines and maintained at that level;
  • Embrace our Feeding Your Performance philosophy with a focus on fresh, seasonal and local artisan produce;
  • Effectively manage the day-to-day operation of the Production kitchen, food cost, portion control, labour cost, productivity and wastage.

To read about our benefits and for more information on the skills and experience desired for the role,

click here.

To apply for this role, click the link below.

Apply Now



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