sous chef

Crystalbrook Bailey is modern, creative and quietly confident - a hotel with a deep appreciation for art, design and individuality. Choosing the path less travelled, Crystalbrook Bailey celebrates originality, thoughtful detail and a genuine connection to local culture. This is the kind of place that feels just as at home exploring a gallery, wandering...

Lead a great team. Enjoy work-life balance. Build your career. Kingpin Townsville is looking for a Sous Chef who thrives in a fast paced, high volume kitchen and genuinely enjoys leading people. If you're looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you. Why You'll...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Primary...

We're looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh . If you're all about good food, good people and a bit of controlled chaos - we'd like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

About the company This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants , operating successfully for over 40 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a 220-seat capacity , a...

Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more,...

We're looking for an experienced and motivated Full Time Sous Chef to join the team at Steeples in Mornington . If you're all about good food, good people and a bit of controlled chaos - we'd like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations,...

12th October, 2026 Chef - Fine Dining Location: Sydney CBD, NSWEmployment Type: Full-timeVisa Sponsorship: Available for the right candidateAbout the Opportunity We are seeking a talented and passionate Chef to join a prestigious fine dining establishment located in the heart of Sydney CBD.This is an exciting opportunity for a skilled culinary...

Job Title: Sous Chef - Eighteen Fifty & Co. - Clare Valley Summary: We are seeking a passionate and dedicated Sous Chef to join our team at Eighteen Fifty & Co., overseeing operations at Skillogalee Estate and The Rising Sun Hotel, both located in the stunning Clare Valley. As a Sous Chef, you will play a key role in the day-to-day kitchen operations,...

About Osborn House: Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality,...

Summary: The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations. Responsibilities: Oversee the kitchen staff and ensure the smooth running...

We are hiring: - Sous Chef for Tali Restaurant - Sous Chef for Juicy Rump Full Time Salary position: $75,000 - $85,000 per annum, based on experience. The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running...

ISS Defence Roles at RAAF Edinburgh – Catering Location: RAAF Edinburgh (SA) Employment Type: Full-Time Start Date: ASAP At ISS, we make space for people and businesses to thrive. Are you passionate about delivering excellent customer service and creating clean, welcoming environments? We’re looking for reliable, motivated, and team-oriented...

An exciting opportunity tobe part of the next chapter for The Millhouse Restaurant. The Millhouse has recentlybeen added to the Michelin Guide, and with our sights firmly set on the future,we’re looking for an ambitious and talented Sous Chef to join our team and helpus take the restaurant to the next level. Proudly Awarded NewZealand’s Leading Resort at...

Full-time Permanent Mid-level Senior Posted 21 Oct 2026 Description SOUS CHEF Full-Time | Permanent SRG Hospitality Be part of something exceptional. At SRG Hospitality, our kitchens are built around produce-driven cooking, classical technique, and memorable dining experiences. Right now, we are growing our culinary leadership teams across our group, and we...

Company DescriptionWelcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.Company DescriptionWelcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.Elysium Noosa has been thoughtfully reimagined across every guest...

Sous Chef $91,000 base salary + $10,920 superannuation as a perm full-time employee Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset -our people. This approach makes the Morrison Living difference. ...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Syra Restaurant is seeking an experienced Sous Chef to join our culinary team on a part‑time basis in Salamanca, Tasmania. As Sous Chef, you will be the second‑in‑command in the kitchen, playing a vital role in maintaining the high standards of food preparation, quality and presentation that define our restaurant. This position is strategically...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos â we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...