sous chef

Situated in an iconic building in the heart of Parramatta CBD, Willo Restaurant & Bar is a stunning venue that showcases a unique shared modern Australian menu. Our culinary offerings blend the flair of Mediterranean cuisine with the finest Australian ingredients, creating a fresh, seasonally driven dining experience.Having been awarded the prestigious AGFG...

$90,000.00 Annual Base + 12% SuperannuationWork in a leading Melbourne CBD corporate settingMonday to Friday roster with no public holiday workWork with an exclusive, high-end corporate clientRestaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate...

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe,...

Company Description Mercure Brisbane Spring Hill | Parklands Social: NY Deli & Grill About The Mercure Brand Mercure Hotels offer so much more than a place to find comfort and sleep –they are a portal to discovery, a springboard to exploration. Since its founding in 1973, Mercure has made it its mission to enlighten guests to the treasures of the...

  Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Company Description Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Fortitude Valley, Brisbane QLD | Full-time | Premium HospitalitySous Chef – The Lodge James St Job Summary Join the kitchen leadership team at The Lodge James St, with a key focus on premium produce, grill cookery and consistent execution.Key Selling PointsSenior kitchen leadership role within The Lodge GroupWork with premium produce and a strong grill-led...

Working closely with the Head Chef, you will help lead the kitchen team and ensure consistently high standards of food quality, presentation and service. The venue offers a diverse food operation including buffet dining, sports bar meals and functions/events, providing an exciting opportunity for a chef who enjoys variety and a fast-paced environment. Key...

About Farinata Located in Camberwell, Farinata is part of The Mulberry Group - known for creating beautiful, produce-driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates elevated Italian dining, simplicity, and sustainability, showcasing the best local produce with an honest, contemporary approach to...

About the company This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants, operating successfully for over 40 years. The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a 220-seat capacity, a strong...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Cumberland in Pascoe Vale. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Herbert Smith Freehills Kramer is a world-leading global law firm, where our ambition is to help you achieve your goals. Exceptional client service and the pursuit of excellence are at our core. We invest in and care about our client relationships, which is why so many are longstanding. We enjoy breaking new ground, as we have for over 170 years. As a...

Description At Rivo Gold Coast, we're creating a fresh dining experience inspired by the flavours and traditions of the Mediterranean. Guided by seasonality and a close connection to local producers, our kitchen celebrates exceptional ingredients through salt, fire, curing and fermentation. From relaxed aperitivo as the sun sets over the Nerang River to...

  Lead a great team. Enjoy work-life balance. Build your career. Kingpin Townsville is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for...

We are hiring:  - Sous Chef for Tali Restaurant - Sous Chef for Juicy Rump Full Time Salary position: $75,000 - $85,000 per annum, based on experience. The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running of...

Introduction THE OPPORTUNITY  Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations. edgewaterdining.com.au We are seeking an...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead...

Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, set along the iconic 22-kilometre stretch Cable Beach where white sand meets turquoise water. Spanning across 26 acres, the resort features 225 rooms, 2 pools, a tour desk & resort shop, day spa & hair salon and an impressive variety of cuisine to enjoy across 4 restaurants, all designed...

Sous Chef $91,000 base salary + $10,920 superannuation as a perm full-time employee Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison Living difference. THE...