sous chef

13th October, 2026 ** ALL applicants must have full and unrestricted working rights within Australia or New Zealand. ** Need a change? Remember life is like a camera, if don't have the right focus, delete, reposition and capture the good times, as you immerse yourself in an Atlas Adventure. What more could you want for a great work life balance? With the...

  Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more,...

We’re looking for an experienced and motivatedFull Time Sous Chefto join the team atSteeplesinMornington . If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you.Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations,...

Start your journey with dnata catering & retail, where the sky is the limit! About Us Part of the Emirates Group, dnata catering & retail is Australia’s leading inflight catering and retail partner. We support many of the world’s most recognised airlines, delivering award‑winning meals and exceptional service that create memorable inflight dining...

Bring your eye for detail, your calm approach and your love of good food.There’s a quiet confidence to a great Sous Chef. You notice the details, take pride in every plate and help bring out the best in the people around you. You care about doing things well—and you’re ready to keep growing.If that sounds like you, we’d love to meet you.Citrine...

Bistro Thierry is a busy French restaurant in Toorak, in business for 25 years. We are seeking the services of an experienced Sous Chef. This is a full-time position. Applicants must be a qualified chef with at least 3 years' experience in a similar position. In addition, they must hold a relevant qualification such as an apprenticeship or similar grading....

As Sous Chef, you will assist the Head Chef in the day-to-day management of kitchen operations while ensuring food quality, presentation, safety and service standards are consistently achieved.Key responsibilitiesPreparing, cooking and presenting high-quality meals across a variety of service periodsSupporting menu planning and developmentSupervising and...

We're on the lookout for a passionate and experienced Sous Chef to join our quality-driven Indian restaurant in Melbourne. This is a hands-on leadership role suited for someone who thrives under pressure, takes pride in consistency, and is ready to step up and lead a strong kitchen team. Why Join Us? Work in a well-established, high-volume Indian...

An established, high-volume restaurant and pub in Sydney, NSW needs a capable Sous Chef who can carry real responsibility alongside the Head Chef. The business wants someone who will lift the skills of a young, enthusiastic brigade while delivering a dependable, high-quality product on every shift. What the employer needs most is a hands-on deputy: a chef...

Sous Chef - Yarraville Club Lead, Inspire & Grow Your Culinary Career Yarraville Club is one of Melbourne's leading community clubs, delivering high-quality dining experiences across our bistro, functions, events and member offerings. We are seeking an enthusiastic and experienced Sous Chef to join our growing kitchen team and play a key leadership role in...

Connolly's Port Melbourne - Port Melbourne VICJoin Connolly's Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture!This is a full-time position with salary range between $80,000 and $90,000, negotiable for the right candidate.About Us:Connolly's Port Melbourne is a modern Australian pub with European and Irish influence,...

Location 42 Ferny Avenue, Gold Coast 4217, Australia VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management At Rivo Gold Coast, we're creating a fresh dining experience inspired by the flavours and traditions of the Mediterranean. Guided by seasonality and a close connection to local producers, our kitchen celebrates exceptional...

When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we’d found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like more than a meal.Ten years on, the view hasn’t changed, and neither has the feeling of sitting...

Montes Beach Bar & Restaurant is looking for a sous chef to join the kitchen for an immediate start. Located in a spectacular beachside setting, Montes is known for quality food, great service, and an unforgettable dining experience.Key responsibilitiesPreparing and cooking high-quality dishes to a consistent standardWorking across lunch, dinner, and...

Mantra Club Croc is located five minutes’ drive from the main street of Airlie Beach, and is situated in the magical Whitsundays region in North-Queensland. The property offers a mix of hotel rooms and suites, a lagoon style pool, and Club Croc Bistro for its guests to experience within a relaxing resort style environment. On your days off, enjoy the...

Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa....

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe,...

FIVE is Melbourne’s newest vineyard, located only 40km north from Melbourne CBD in the growing suburb Mernda. Surrounded by 30,000 vines, the venue at FIVE is designed by award winning architects and interior designers and hosts guests for large corporate and private events, to wine bar enthusiasts, as well as private dining experiences. FIVE has 5...

This role is a fantastic opportunity for a Sous Chef to be a part of a young, energetic and passionate team. Playing a vital support role to the Head Chef to assist in the training and development of the kitchen team. Responsible for the delivery of a consistent and high-quality product as well as assisting the Head Chef in maintaining and managing food and...