sous chef

Company DescriptionMinor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Steeples in Mornington. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

About the company Iconic high-end butcher, charcuterie, and deli retail business in Sydney, renowned worldwide for its stunning design and top-quality products. Recognized as The most beautiful butcher shop in the world, it is also Australia's #1 leading meat supplier, serving the countrys top 100 restaurants. The premium quality meat...

Company DescriptionWelcome to  Elysium Noosa Resort  an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark...

Description JOB SUMMARY   At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Sous Chef because together, we are better. Start your career at...

Company DescriptionWork Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and taking...

Please note we are currently only taking expressions of interest. Active recruitment for this role will commence in December 2026, with an expected start date of late-January 2027.The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units,...

  Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Sous Chef $82,000 per annum + 12% Super • Fantastic location at St Ann’s College in North Adelaide • School holidays off for genuine work–life balance • Internal growth at the forefront Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored...

We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and...

"At Opal HealthCare, we know that companies don't succeed, people do."Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Sous Chef $86,000 + 12% super Full-time Onsite parking available Be part of a supportive team 4 weeks annual leave & additional paid stand down if site is not active over the school term breaks Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Cumberland in Pascoe Vale. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

About the company This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants, operating successfully for over 40 years. The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a 220-seat capacity, a strong...

Herbert Smith Freehills Kramer is a world-leading global law firm, where our ambition is to help you achieve your goals. Exceptional client service and the pursuit of excellence are at our core. We invest in and care about our client relationships, which is why so many are longstanding. We enjoy breaking new ground, as we have for over 170 years. As a...

Description At Rivo Gold Coast, we're creating a fresh dining experience inspired by the flavours and traditions of the Mediterranean. Guided by seasonality and a close connection to local producers, our kitchen celebrates exceptional ingredients through salt, fire, curing and fermentation. From relaxed aperitivo as the sun sets over the Nerang River to...

  Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

  Lead a great team. Enjoy work-life balance. Build your career. Kingpin Townsville is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for...