sous chef

Herbert Smith Freehills Kramer is a world-leading global law firm, where our ambition is to help you achieve your goals. Exceptional client service and the pursuit of excellence are at our core. We invest in and care about our client relationships, which is why so many are longstanding. We enjoy breaking new ground, as we have for over 170 years. As a...

\"At Opal HealthCare, we know that companies don't succeed, people do.\" Our purpose is to bring joy to those we care for, and our values ofC ompassion,A ccountability,R espect andE xcellence reflect thatC.A.R.Eis at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities,...

Pony Dining The Rocks is one of Sydney's most loved kitchens, built around open flame cooking, exceptional Australian produce and a team that takes real pride in every plate that crosses the pass. Set in the heart of The Rocks, we cook with fire, with flavour and with serious ambition.We're looking for a technically strong cook who is ready to step up into...

Hoopla Kitchen & Bar Bayswater pty ltd - Bayswater VIC Key responsibilities Support the opening and establishment of the new kitchen Lead kitchen preparation, daily operations and service Train, mentor and nurture your team, monitor performance and create a positive, supportive working environment Build a culture of teamwork, respect, accountability and...

Sous Chef at Georges Mediterranean, a char-grilled meats and whole fish restaurant on the King Street Wharf waterfront. You'll step straight into a busy kitchen and run service from day one. Until the incoming Head Chef arrives from Greece, you'll lead the kitchen day to day with the Group Executive Chef's support, completing the leadership team that will...

Sous Chef - Worthing, BN14 £15.20 per hour30 hours per week - 8:00am to 2:30pm with a 30 minute unpaid break - Monday to Friday - term-time only - no late nights and weekends off!Working term time only!We want you...People are the most important ingredient in our business recipe, and we are looking for an experienced Sous Chef with fantastic craft skills to...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Clubin Bacchus Marsh. If you’re all about good food, good people and a bit of controlled chaos â we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Set in the heart of Surfers Paradise and on the doorstep of the famous Surfers Paradise Beach, Island Gold Coast boutique hotel is looking for a passionate and experienced Sous Chef to join our team!! Full time position available. This position's roster includes weekend, morning, and evening hours. This is an excellent opportunity for a career minded...

Job Type: Permanent position | Full time positionJob DescriptionSeven Corp on behalf of CARACARA (AUS) PTY LTD About the Company At Pampero, the idea is simple: good food, good wine and plenty of time around the table. We are seeking a talented and passionate Sous Chef to join the team! You will work closely with our Head Chef and culinary team to create...

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - fromCibariaNoosa and Bar Capri on Hastings Street to our rooms and suites. This transformationestablishesa new benchmark for luxury hospitality on the...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos â we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

· Full time role – competitive annual salary of $90K+ super · Work in a stunning bush-and-beach location just minutes from Noosa · Career growth opportunities within a growing Australian family business · Full time role – competitive annual salary of $90K+ super · Work in a stunning bush-and-beach location just minutes from Noosa · Career growth...

If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.Sous Chef - Bella VeneziaA Rare Opportunity for a Serious ChefIf you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the...

Working closely with our Head Chef, you'll play an important role in the day-to-day running of the kitchen, maintaining standards and contributing to a positive, collaborative environment. Key responsibilities Delivering consistently high-quality food across all services. Supporting menu development, specials and seasonal changes. Maintaining high standards...

Herbert Smith Freehills Kramer is a world‑leading global law firm, where our ambition is to help you achieve your goals. Exceptional client service and the pursuit of excellence are at our core. We invest in and care about our client relationships, which is why so many are longstanding. We enjoy breaking new ground, as we have for over 170 years. As a...

At South Lodge, part of the Exclusive Collection, luxury, creativity and exceptional hospitality come together in one of the UK's most celebrated country house hotels. Home to three distinctive restaurants - The Pass, our Michelin-starred dining experience, Camellia, our 3 AA Rosette modern British restaurant, and Botanica, our innovative dairy-free,...

Stamford Plaza Sydney Airport is a 315-room hotel located in Mascot, close to Sydney Domestic Airport. Home to our renowned La Boca Bar and Grill, specialising in Argentinean cuisine, and 11 versatile function rooms catering for events ranging from intimate meetings to conferences of over 300 guests, we pride ourselves on delivering exceptional hospitality...

Syra Restaurant is seeking an experienced Sous Chef to join our culinary team on a part‑time basis in Salamanca, Tasmania. As Sous Chef, you will be the second‑in‑command in the kitchen, playing a vital role in maintaining the high standards of food preparation, quality and presentation that define our restaurant. This position is strategically...

Support the Kitchen. Inspire the Team. Be Proud of Every Plate.Ready to step up?What you’ll want to knowEarn£13.91–£14.94 per hour, plus tronc.Work that works for youYou’ll support your Head Chef in leading the kitchen team and with the kitchen rota. We understand the importance of achieving a healthy work/life balance and we aim to issue shifts in...

Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it's opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views. Guests here enjoy the highest...