sous chef

Job Description This is your chance to be part of something new. Mercure Brisbane Spring Hill has entered an exciting new chapter, and we’re looking for a passionate Sous Chef to join our kitchen team and be part of the journey. Following an extensive transformation of the hotel, we’ve recently launched Parklands Social: NY Deli & Grill - our brand...

Description JOB SUMMARY At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Sous Chef because together, we are better. Start your career at...

  Lead a great team. Enjoy work-life balance. Build your career. Kingpin Townsville is looking for a Sous Chef who thrives in a fast‑paced, high‑volume kitchen and genuinely enjoys leading people. If you’re looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you.  ...

  Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Welcome to Cleo - the rooftop destination at Hyde Melbourne Place where we bring old-world cooking techniques to life with Mediterranean-inspired food and beverage menu.Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences...

Additional Information Job Number26125391Job CategoryFood and Beverage & CulinaryLocation42 Ferny Avenue, Gold Coast 4217, Australia VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementAtRivo Gold Coast , we're creating a fresh dining experience inspired by the flavours and traditions of the Mediterranean. Guided by seasonality and a close...

PLS NOTE THE SEEK ACCOUNT IS UNDER OLYMPIA WINE (ONE OF FOUR POTO GROUP VENUES) THE JOB IS FOR VOULA'S GREEK TAVERNA About the roleYou will work closely with the Head Chef to ensure smooth kitchen operations, consistent food quality and an efficient, professional kitchen environment. Key responsibilitiesAssist the Head Chef with daily kitchen operations Lead...

Description At Rivo Gold Coast , we're creating a fresh dining experience inspired by the flavours and traditions of the Mediterranean. Guided by seasonality and a close connection to local producers, our kitchen celebrates exceptional ingredients through salt, fire, curing and fermentation. From relaxed aperitivo as the sun sets over the Nerang River to...

Introduction THE OPPORTUNITY  Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations. edgewaterdining.com.au We are seeking...

Description As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When...

About the company Iconic high-end butcher, charcuterie, and deli retail business in Sydney, renowned worldwide for its stunning design and top-quality products. Recognized as The most beautiful butcher shop in the world, it is also Australia's #1 leading meat supplier, serving the countrys top 100 restaurants. The premium quality meat...

Situated in an iconic building in the heart of Parramatta CBD, Willo Restaurant & Bar is a stunning venue that showcases a unique shared modern Australian menu. Our culinary offerings blend the flair of Mediterranean cuisine with the finest Australian ingredients, creating a fresh, seasonally driven dining experience.Having been awarded the prestigious AGFG...

$90,000.00 Annual Base + 12% SuperannuationWork in a leading Melbourne CBD corporate settingMonday to Friday roster with no public holiday workWork with an exclusive, high-end corporate clientRestaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate...

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe,...

  Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Company Description Work Your Way to Pullman Sydney Hyde Park! Our 241 room, Premium Hotel is located next to the beautiful Hyde Park and on the doorstep of some of Sydney's most vibrant restaurants, bars, shopping and entertainment venues. We welcome a diverse range of guests every day with a mix of both corporate & leisure as well as hosting and...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Oaks Sunshine Coast Oasis Resort are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis. This role is essential in supporting the Head Chef, supervising and mentoring the kitchen team, and ensuring the delivery of consistently high-quality dishes and dining experiences for guests.Key Responsibilities...

Company Description Mercure Brisbane Spring Hill | Parklands Social: NY Deli & Grill About The Mercure Brand Mercure Hotels offer so much more than a place to find comfort and sleep –they are a portal to discovery, a springboard to exploration. Since its founding in 1973, Mercure has made it its mission to enlighten guests to the treasures of the...

$90,000.00 Annual Base + 12% Superannuation Work in a leading Melbourne CBD corporate setting Monday to Friday roster with no public holiday work Work with an exclusive, high-end corporate client Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to...