sous chef

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Steeples in Mornington. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Additional Information Job Number 26118769 Job Category Food and Beverage & Culinary Location 515 Queen Street, Brisbane Queen 4000, AustraliaVIEW ON MAP Schedule Full Time Located Remotely? N Position TypeManagementAs Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative,...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!Primary...

When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we’d found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like more than a meal.Ten years on, the view hasn’t changed, and neither has the feeling of sitting...

The Rising Sun Hotel is looking for an experienced Sous Chef to join our senior kitchen team and help lead the next stage of the venue’s growth. Just over a year on from a major refurbishment and reopening, the Rising Sun has quickly established itself as a genuine Richmond local. We’re a neighbourhood pub built around great food, thoughtful drinks and...

The Rising Sun Hotel is looking for an experienced Sous Chef to join our senior kitchen team and help lead the next stage of the venue's growth. Just over a year on from a major refurbishment and reopening, the Rising Sun has quickly established itself as a genuine Richmond local. We’re a neighbourhood pub built around great food, thoughtful drinks and...

We are hiring: - Sous Chef for Tali Restaurant - Sous Chef for Juicy Rump Full Time Salary position: $75,000 - $85,000 per annum, based on experience. The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running...

Sous Chef $91,000 base salary + $10,920 superannuation as a perm full-time employee Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset -our people. This approach makes the Morrison Living difference. ...

Description JOB SUMMARY At the heart of local communities, Sheraton brings people together-both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Sous Chef because together, we are better. Start your career at...

About the company This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants , operating successfully for over 40 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a 220-seat capacity , a...

Herbert Smith Freehills Kramer is a world-leading global law firm, where our ambition is to help you achieve your goals. Exceptional client service and the pursuit of excellence are at our core. We invest in and care about our client relationships, which is why so many are longstanding. We enjoy breaking new ground, as we have for over 170 years. As a...

We're looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh . If you're all about good food, good people and a bit of controlled chaos - we'd like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Primary...

Summary:The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations.Responsibilities: Oversee the kitchen staff and ensure the smooth running of...

We're on the lookout for a passionate and experiencedSous Chefto join our quality-driven Indian restaurant in Melbourne. This is a hands-on leadership role suited for someone who thrives under pressure, takes pride in consistency, and is ready to step up and lead a strong kitchen team.Why Join Us? Work in awell-established, high-volume Indian restaurantBe...

Connolly's Port Melbourne - Port Melbourne VIC Join Connolly's Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture! This is a full-time position with salary range between $80,000 and $90,000, negotiable for the right candidate. About Us: Connolly's Port Melbourne is a modern Australian pub with European and Irish influence,...

Syra Restaurant is seeking an experiencedSous Chefto join our culinary team on apart‑time basisin Salamanca, Tasmania. As Sous Chef, you will be the second‑in‑command in the kitchen, playing a vital role in maintaining the high standards of food preparation, quality and presentation that define our restaurant. This position is strategically important...

Sous Chef - Yarraville Club Lead, Inspire & Grow Your Culinary Career Yarraville Club is one of Melbourne's leading community clubs, delivering high-quality dining experiences across our bistro, functions, events and member offerings. We are seeking an enthusiastic and experienced Sous Chef to join our growing kitchen team and play a key leadership role in...

3/43 Goodwin Terrace, Burleigh Heads, QLD, 4220, AUSTRALIA When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we’d found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like more than a meal. Ten years on, the...