sous chef

Company DescriptionMercure Brisbane Spring Hill | Parklands Social: NY Deli & GrillAbout the Mercure brandMercure Hotels offer so much more than a place to find comfort and sleep –they are a portal to discovery, a springboard to exploration. Since its founding in 1973, Mercure has made it its mission to enlighten guests to the treasures of the location...

Job Title: Sous Chef – Eighteen Fifty & Co. – Clare ValleySummary:We are seeking a passionate and dedicated Sous Chef to join our team at Eighteen Fifty & Co., overseeing operations at Skillogalee Estate and The Rising Sun Hotel, both located in the stunning Clare Valley. As a Sous Chef, you will play a key role in the day-to-day kitchen operations,...

Company DescriptionThe Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views.Guests here enjoy the highest...

When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we’d found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like more than a meal. Ten years on, the view hasn’t changed, and neither has the feeling of sitting...

Smithburg — South Melbourne Market Full Time Sous ChefSmithburg — South Melbourne Market Full Time About UsSmithburg is an all-day based at the South Melbourne Market. We build our menu around fresh market produce and the creativity of our chefs — think smash burgers, lobster rolls, pancakes and margaritas, all served with passion, energy and a good...

The Rising Sun Hotel is looking for an experienced Sous Chef to join our senior kitchen team and help lead the next stage of the venue's growth.Just over a year on from a major refurbishment and reopening, the Rising Sun has quickly established itself as a genuine Richmond local.We’re a neighbourhood pub built around great food, thoughtful drinks and warm,...

Welcome to Cleo - the rooftop destination at Hyde Melbourne Place where we bring old-world cooking techniques to life with Mediterranean-inspired food and beverage menu. Hyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences...

House of Bungalow Surry Hills, SydneyFull-time position $85,000-$95,000 + super, based on experience House of Bungalow opens in Surry Hills later this year, an elevated restaurant and a late-night basement, all under one roof. The cooking is modern Spanish × Asian: produce-driven & precise. We're looking for one Sous Chef to help build this kitchen from day...

Be part of a purpose driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. Set on Victoria’s stunning Mornington Peninsula, RACV Cape Schanck Resort offers a unique resort environment where our team creates memorable experiences for members and...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Primary...

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - fromCibariaNoosa and Bar Capri on Hastings Street to our rooms and suites. This transformationestablishesa new benchmark for luxury hospitality on the...

We are hiring:  - Sous Chef for Tali Restaurant - Sous Chef for Juicy Rump Full Time Salary position: $75,000 - $85,000 per annum, based on experience. The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running of...

We are a multi award-winning boutique resort!The Sebel Yarrawonga is a luxury boutique hotel, located in Silverwoods the No.1 Golf & Lifestyle Resort on the Murray River near Lake Mulwala. The Sebel Yarrawonga is not just a hotel; it’s an experience. Clients come to indulge their senses and escape by the lake with a restaurant celebrating local regional...

Sous ChefMultiple Positions Available | Jamison and Yacht Club | Full-timeWe are looking for experienced and motivated Sous Chefs to join the kitchen team at our Jamison and Yacht Club Venues. This is a hands-on leadership role suited to someone who thrives in a busy service environment and enjoys supporting a high-performing kitchen team.Reporting to the...

  Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!   Primary...

Company DescriptionDarwin is a city unlike anywhere else in Australia. Stunning harbour sunsets, world class markets, a thriving food and bar scene, and a gateway to some of the country's most extraordinary landscapes including Kakadu, Litchfield and the Tiwi Islands.It's a place where lifestyle and career can genuinely coexist, and for the right person,...

The Hotel Stamford Plaza Sydney Airport is a 315-room hotel located in Mascot, close to Sydney Domestic Airport. Home to our renowned La Boca Bar and Grill, specialising in Argentinean cuisine, and 11 versatile function rooms catering for events ranging from intimate meetings to conferences of over 300 guests, we pride ourselves on delivering exceptional...

Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa....

Mantra Club Croc is located five minutes’ drive from the main street of Airlie Beach, and is situated in the magical Whitsundays region in North-Queensland. The property offers a mix of hotel rooms and suites, a lagoon style pool, and Club Croc Bistro for its guests to experience within a relaxing resort style environment. On your days off, enjoy the...

This role is a fantastic opportunity for a Sous Chef to be a part of a young, energetic and passionate team. Playing a vital support role to the Head Chef to assist in the training and development of the kitchen team. Responsible for the delivery of a consistent and high-quality product as well as assisting the Head Chef in maintaining and managing food and...