sous chef

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Summary:The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations.Responsibilities: Oversee the kitchen staff and ensure the smooth running of...

Sous Chef - Yarraville Club Lead, Inspire & Grow Your Culinary Career Yarraville Club is one of Melbourne's leading community clubs, delivering high-quality dining experiences across our bistro, functions, events and member offerings. We are seeking an enthusiastic and experienced Sous Chef to join our growing kitchen team and play a key leadership role in...

Full Time Macquarie /Full Time TGI FridaysThis job is open for expressions of interest onlyFeed Your Friday Feeling! Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.We’re firing up the...

3/43 Goodwin Terrace, Burleigh Heads, QLD, 4220, AUSTRALIA When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we’d found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like more than a meal. Ten years on, the...

We're on the lookout for a passionate and experiencedSous Chefto join our quality-driven Indian restaurant in Melbourne. This is a hands-on leadership role suited for someone who thrives under pressure, takes pride in consistency, and is ready to step up and lead a strong kitchen team.Why Join Us? Work in awell-established, high-volume Indian restaurantBe...

Connolly's Port Melbourne - Port Melbourne VIC Join Connolly's Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture! This is a full-time position with salary range between $80,000 and $90,000, negotiable for the right candidate. About Us: Connolly's Port Melbourne is a modern Australian pub with European and Irish influence,...

Syra Restaurant is seeking an experiencedSous Chefto join our culinary team on apart‑time basisin Salamanca, Tasmania. As Sous Chef, you will be the second‑in‑command in the kitchen, playing a vital role in maintaining the high standards of food preparation, quality and presentation that define our restaurant. This position is strategically important...

Compensation: AUD 80,000 - AUD 85,000 - yearlyCompany DescriptionThe Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and...

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our...

Chef wanted FOOD MIGRANT PTY LTD is looking for a qualified SOUS CHEF to join our restaurant based in Margaret River WA. Position: CHEFJob type: Full timeSalary: $75,000-$85,000 + SuperAbout UsMiki's Open Kitchen is a well-loved local restaurant in the heart of Margaret River,WA, known for showcasing the best of the region's seasonal, locally-sourced...

22d ago , from Royal Prince Alfred Yacht Club Are you ready to set sail on a thrilling culinary journey? An opportunity awaits a passionate Sous Chef at The Royal Prince Alfred Yacht Club, one of Australia’s premier yacht clubs. About Us Nestled in picturesque Newport on Sydney’s stunning Northern Beaches, RPAYC is not just a club—it’s a...

Sous Chef at Georges Mediterranean, a char-grilled meats and whole fish restaurant on the King Street Wharf waterfront. You'll step straight into a busy kitchen and run service from day one. Until the incoming Head Chef arrives from Greece, you'll lead the kitchen day to day with the Group Executive Chef's support, completing the leadership team that will...

With 35 years in Terrigal, Hungry Italiano is a well-established restaurant looking for an experienced, capable Sous Chef who can handle a fast-paced kitchen and deliver consistently high standards.We need someone who is organised, reliable and confident during busy services. You will support the Head Chef, help lead the kitchen team and work closely with...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Steeples in Mornington. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Castle Hill Country Club – Castle Hill NSW Set amongst the natural beauty of the Hills District, Castle Hill Country Club sits as one of Sydney's leading private golf clubs. We are recognised among the top 100 golf courses in Australia. Boasting a world class championship golf course. Castle Hill Country Club is nestled among 167 acres of open fairways &...

Kingpin Townsville, 16 High Range Drive, Thuringowa Central, Queensland, Australia Posted Thursday 13 August 2026 at 2:00 pm Who are we? At Kingpin, we create unforgettable entertainment experiences - for our guests and our teams.We’re part of TEEG, a global entertainment powerhouse behind Kingpin, Timezone, and Zone Bowling, with 90+ venues and 4,000+...

The Bald Rock Hotel, Rozelle - one of Sydney's Oldest pubs is hiring!The Bald Rock Hotel on the Balmain/Rozelle peninsula and one of Sydney's Oldest pubs, is currently seeking talented and dedicated full time Sous Chef for the daily operation of our busy kitchen.Responsibilities:Willing to work within a small close-knit team.Hard working, reliable and...

Job Description We're seeking a forward-thinking, innovation-driven Sous Chef to join, lead and energise our culinary brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant Bistro and Bar at Thirty6, 24 hours Room Service, Windows on the Park as breakfast venue and...

7d ago , from Signature Hospitality Group The Sporting Globe is looking for a Sous Chef to join the kitchen team in Surfers Paradise. One of our most exciting venues. Sports bar. Gaming. Huge game days. Big crowds. We need a strong Sous Chef who can back our Head Chef, lead the crew and keep the kitchen firing when the venue is absolutely pumping. YOUR CREW....