sous chef

When Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we’d found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like more than a meal.Ten years on, the view hasn’t changed, and neither has the feeling of sitting...

We're on the hunt for a driven, hands-on Sous Chef to join our team full time. This is not a clock-in, clock-out role. We're looking for someone who takes pride in their kitchen, leads from the front, and genuinely enjoys building a strong team culture. The Role This is a full-time position covering: Days & nights You'll play a key leadership role in the...

Chef – Fine Dining Location: Sydney CBD, NSWEmployment Type: Full-timeVisa Sponsorship: Available for the right candidate About the Opportunity We are seeking a talented and passionate Chef to join a prestigious fine dining establishment located in the heart of Sydney CBD. This is an exciting opportunity for a skilled culinary professional who takes pride...

The Lucky Prawn is the Chinese-Australian restaurant inside the Bob Hawke Beer & Leisure Centre in Marrickville - serving up classic Chinese favourites, cold Hawke’s beers and plenty of nostalgia in one of Sydney’s most unique venues.We’re part of Hawke’s Brewing Co. and our culture is built around trust, generosity and giving people a fair go -...

3/43 Goodwin Terrace, Burleigh Heads, QLD, 4220, AUSTRALIAWhen Rick Shores opened on the sands of Burleigh Heads in 2016, we knew we’d found somewhere pretty special. Right on the water, with the beach at our feet and the Gold Coast stretching out in front, it is the kind of iconic setting that makes a meal feel like more than a meal.Ten years on, the view...

Haig Rd Bistro brings a taste of Europe to the inner western suburbs of Brisbane. Housed in a colonial cottage and boasting traditional French dishes, we are a favourite neighbourhood restaurant in charming Auchenflower. We have served regulars and new diners alike fine dining options (and with a touch of rustic European charm) since late 2019.We are looking...

Additional InformationJob Number26118769Job CategoryFood and Beverage & CulinaryLocation515 Queen Street, Brisbane Queen 4000, AustraliaVIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management As Marriott International’s flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic...

At Kingpin, we create unforgettable entertainment experiences - for our guestsandour teams.We’re part ofTEEG, a global entertainment powerhouse behindKingpin, Timezone, and Zone Bowling, with90+ venuesand4,000+ team membersacross Australia and New Zealand. Lead a great team. Enjoy work-life balance. Build your career. Kingpin Townsville is looking for a...

Location: South Australia Work Type: Full Time Salary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval. Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites....

Adamstown Bowling Club is a vibrant and dynamic community-based bowling club dedicated to providing exceptional service and fostering a welcoming environment.We are dedicated to providing our members and guests with an outstanding dining experience alongside our other offerings. We are currently seeking a talented and passionate Sous Chef to assist the Head...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Primary...

An established café on the Gold Coast runs a high-volume kitchen and needs a Sous Chef to strengthen its leadership team. The employer wants someone who can work hand in hand with the Head Chef and the existing Sous Chef, take charge of busy services and keep kitchen standards where they should be.The business is looking for proven experience in a similar...

We are hiring: - Sous Chef for Tali Restaurant - Sous Chef for Juicy Rump Full Time Salary position: $75,000 - $85,000 per annum, based on experience. The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running...

About the company This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants , operating successfully for over 40 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a 220-seat capacity , a...

We're looking for an experienced and motivated Full Time Sous Chef to join the team at The Cumberland in Pascoe Vale . If you're all about good food, good people and a bit of controlled chaos, we'd like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

Located in the heart of Brisbane, San Telmo Brisbane brings the energy, flavours and hospitality of Argentina to Queensland. Centred around our open parrilla grill, our menu celebrates premium Australian produce, bold Argentinian flavours and traditional fire-based cooking, all delivered in a vibrant, fast-paced dining environment.Who We AreBy joining San...

Company DescriptionWelcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.Company DescriptionWelcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.Elysium Noosa has been thoughtfully reimagined across every guest...

The Lucky Hotel is an award-winning venue with a strong food, beverage, gaming and accommodation offering. Our food offering was recently highly commended at the AHANSW Hospitality awards for pub dining, and we are looking to build on that success. THE OPPORTUNITYSous Chef. As the Sous Chef, you will report to the Head Chef of the Venue. You will also...

Job Description Job Title: Sous Chef - Eighteen Fifty & Co. - Clare Valley Summary: We are seeking a passionate and dedicated Sous Chef to join our team at Eighteen Fifty & Co., overseeing operations at Skillogalee Estate and The Rising Sun Hotel, both located in the stunning Clare Valley. As a Sous Chef, you will play a key role in the day-to-day kitchen...

Awell-establishedhospitalityvenueinVictoriaislookingforacapableSousCheftojoinitsprofessionalkitchenteam.Thisopportunityissuitedtoanexperiencedchefwhocandemonstrategenuinehands-oncapability,leadership,consistency,andtheabilitytoperforminademandingserviceenvironment. ThesuccessfulcandidatewillworkcloselywiththeHeadChef,takinganactiveroleinkitchenoperationswhil...