sous chef

Picture your best mate's place. The one with great taste in food, drinks and decor, where something good is always coming out of the kitchen... That's The Freehouse. We opened on Rokeby Street in August, and there's a seat at our table for anyone. Our menu is naturally gluten-free, so nobody at the table is ordering off a "special" list. It's built on...

Introduction About San Telmo Brisbane Located in the heart of Brisbane, San Telmo Brisbane brings the energy, flavours and hospitality of Argentina to Queensland. Centred around our open parrilla grill, our menu celebrates premium Australian produce, bold Argentinian flavours and traditional fire-based cooking, all delivered in a vibrant, fast-paced dining...

Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it's opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views. Guests here enjoy the highest...

Lead a great team. Enjoy work-life balance. Build your career. Kingpin Crown is looking for a Sous Chef who thrives in a fast paced, high volume kitchen and genuinely enjoys leading people. If you're looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you. Why You'll Love...

Crystalbrook Bailey is modern, creative and quietly confident - a hotel with a deep appreciation for art, design and individuality. Choosing the path less travelled, Crystalbrook Bailey celebrates originality, thoughtful detail and a genuine connection to local culture. This is the kind of place that feels just as at home exploring a gallery, wandering...

Herbert Smith Freehills Kramer is a world-leading global law firm, where our ambition is to help you achieve your goals. Exceptional client service and the pursuit of excellence are at our core. We invest in and care about our client relationships, which is why so many are longstanding. We enjoy breaking new ground, as we have for over 170 years. As a...

Lead a great team. Enjoy work-life balance. Build your career. Kingpin Townsville is looking for a Sous Chef who thrives in a fast paced, high volume kitchen and genuinely enjoys leading people. If you're looking for a place where your skills are valued, structured work is valued and your work-life balance is supported, this is the role for you. Why You'll...

Purpose As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one! Primary...

We're looking for an experienced and motivated Full Time Sous Chef to join the team at Stoney's Club in Bacchus Marsh . If you're all about good food, good people and a bit of controlled chaos - we'd like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

About the company This is a rare opportunity to join one of Western Sydneys most established and respected Italian restaurants , operating successfully for over 40 years . The venue is entering a new chapter with the arrival of a new General Manager and a renewed focus on structure, quality, and long-term team stability. With a 220-seat capacity , a...

Better begins here Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you'll be part of the team, empowered to explore more,...

We're looking for an experienced and motivated Full Time Sous Chef to join the team at Steeples in Mornington . If you're all about good food, good people and a bit of controlled chaos - we'd like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations,...

12th October, 2026 Chef - Fine Dining Location: Sydney CBD, NSWEmployment Type: Full-timeVisa Sponsorship: Available for the right candidateAbout the Opportunity We are seeking a talented and passionate Chef to join a prestigious fine dining establishment located in the heart of Sydney CBD.This is an exciting opportunity for a skilled culinary...

Job Title: Sous Chef - Eighteen Fifty & Co. - Clare Valley Summary: We are seeking a passionate and dedicated Sous Chef to join our team at Eighteen Fifty & Co., overseeing operations at Skillogalee Estate and The Rising Sun Hotel, both located in the stunning Clare Valley. As a Sous Chef, you will play a key role in the day-to-day kitchen operations,...

About Osborn House: Osborn House is a luxury 5-star boutique hotel nestled in Bundanoon, offering guests a unique and high-end experience. Our culinary offerings are diverse, featuring a refined bistro-style restaurant during the week and transitioning to an exciting woodfired, Latin-inspired menu on the weekends. We pride ourselves on exceptional quality,...

Summary: The Sous Chef is responsible for overseeing the cooking, production, and presentation of food in the kitchen. They work with the head chef to manage the kitchen staff, orders supplies and food items, and monitor food quality while adhering to health and safety regulations. Responsibilities: Oversee the kitchen staff and ensure the smooth running...

We are hiring: - Sous Chef for Tali Restaurant - Sous Chef for Juicy Rump Full Time Salary position: $75,000 - $85,000 per annum, based on experience. The position of Sous Chef is responsible for- and overseeing a specific kitchen within Lasseters. Ensuring the delivery of high-quality food and customer service. Responsible for the day to day running...

Monday to Friday - Early - 05:30 - 14:00, Late - 10:00 - 18:30 & Saturday & Sunday - 09:00 - 17:30£14.61 per hourFree Car parkingCheck your local transport linkslhere:Plan Your Journey | Traveline- the destination you should input is Larkhill, SP4 8QTJob Description:Join Our Team as aSous Chef / Second Chef with Sodexo atLarkhill Garrison, Larkhill,...

An opportunity exists for a talented Sous Chef to join St Anne's Winery, an iconic wine and hospitality destination in Bendigo. The successful candidate will bring a genuine passion for food and wine, and a proven ability to contribute to a creative, high-performing and commercially successful kitchen. St Anne's is open for lunch service Friday through...

RACV City Club is one of Melbourne's best-known venues, with members, guests and events running seven days a week. We're looking for a Sous Chef – Banquets to run our functions kitchen and lead the brigade through busy, high-volume service. What you'll be doing • Leading the banquet brigade. You'll coordinate every section of the kitchen, keep...