sous chef

With 35 years in Terrigal, Hungry Italiano is a well-established restaurant looking for an experienced, capable Sous Chef who can handle a fast-paced kitchen and deliver consistently high standards.We need someone who is organised, reliable and confident during busy services. You will support the Head Chef, help lead the kitchen team and work closely with...

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe,...

If you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the Sunshine Coast.Sous Chef - Bella VeneziaA Rare Opportunity for a Serious ChefIf you're a high-performing chef ready to take the next genuine step in your career, this is one of the most compelling opportunities on the...

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia's most iconic coastal destinations.Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - fromCibariaNoosa and Bar Capri on Hastings Street to our rooms and suites. This transformationestablishesa new benchmark for luxury hospitality on the...

The JDA Collective group is a family owned business and resides over sixteen (16) hospitality venues throughout Sydney, Queensland and Victoria, who prides itself in offering 'the premium pub experience' and is an award-winning Hotel group.JDA Collective has an exciting opportunity available for a Sous Chef at their establishment in Mermaid Beach – Mermaid...

This is an exciting opportunity to join the team at Yan Melbourne Asian Smokehouse as a Sous Chef. Reporting to the Head Chef, you will play a key role in the day-to-day operations of the kitchen, ensuring the seamless delivery of high-quality dishes to our discerning customers. This full-time position is based in our restaurant located in South Yarra VIC...

Company DescriptionHyde Melbourne Place is not your typical hotel - it’s a lifestyle destination where music, art, culture and hospitality collide. Designed for those who live boldly and seek experiences beyond the ordinary.Located in the heart of Melbourne’s CBD, Hyde Melbourne Place combines lifestyle accommodation with unexpected moments of connection...

Herbert Smith Freehills Kramer is a world‑leading global law firm, where our ambition is to help you achieve your goals. Exceptional client service and the pursuit of excellence are at our core. We invest in and care about our client relationships, which is why so many are longstanding. We enjoy breaking new ground, as we have for over 170 years. As a...

Aldesta Hotel (Australia) – Heron Island QLD Heron Island is seeking a Sous Chef to support the Head Chef in leading the day-to-day operation of the Heron Island Kitchen. This is a live-on role residing in the Heron Staff Village. This role includes supporting operations across: Shearwater Restaurant. Baillies Bar. Supporting the Wilson Island Kitchen...

Chef wanted FOOD MIGRANT PTY LTD is looking for a qualified SOUS CHEF to join our restaurant based in Margaret River WA. Position: CHEFJob type: Full timeSalary: $75,000-$85,000 + SuperAbout UsMiki's Open Kitchen is a well-loved local restaurant in the heart of Margaret River,WA, known for showcasing the best of the region's seasonal, locally-sourced...

Sous Chef at Georges Mediterranean, a char-grilled meats and whole fish restaurant on the King Street Wharf waterfront. You'll step straight into a busy kitchen and run service from day one. Until the incoming Head Chef arrives from Greece, you'll lead the kitchen day to day with the Group Executive Chef's support, completing the leadership team that will...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at Steeples in Mornington. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...

The Rising Sun Hotel is looking for an experienced Sous Chef to join our senior kitchen team and help lead the next stage of the venue's growth. Just over a year on from a major refurbishment and reopening, the Rising Sun has quickly established itself as a genuine Richmond local. We’re a neighbourhood pub built around great food, thoughtful drinks and...

Felons Brewing Co. is a modern-day brewery nestled under the Story Bridge on the banks of the Brisbane River. Every day, we roll up our doors with a smile, brewing balanced beer that stays connected to nature and all that is good about Brisbane.Felons is currently recruiting for a Sous Chef – Pizza to join a team that values quality, sustainability and...

Fortitude Valley, Brisbane QLD | Full-time | Premium HospitalitySous Chef – The Lodge James St Job Summary Join the kitchen leadership team at The Lodge James St, with a key focus on premium produce, grill cookery and consistent execution.Key Selling PointsSenior kitchen leadership role within The Lodge GroupWork with premium produce and a strong grill-led...

Company Location: Oaks Melbourne on Market Hotel Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents,...

Compensation: AUD 80,000 - AUD 85,000 - yearlyCompany DescriptionThe Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and...

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our...

Be part of a purpose driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. Set on Victoria’s stunning Mornington Peninsula, RACV Cape Schanck Resort offers a unique resort environment where our team creates memorable experiences for members and...

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Cumberland in Pascoe Vale. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you. Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily...