head chef

Summary:We are seeking an experienced Head Chef to lead our Italian-focused, pizza-led culinary team in Redfern. This permanent, full-time position is crucial for maintaining the high standards of our hospitality and catering services. The Head Chef will be responsible for menu creation, kitchen management, and ensuring exceptional food quality,...

Set on the banks of the Tweed and Rous Rivers, Tumbulgum Tavern, affectionately known by locals as 'The Tumby', is a true icon of the Tweed. As the oldest licensed pub in the region, The Tumby has been pouring pints, serving hearty meals and bringing the community together for well over a century.We are undergoing a complete state-of-the-art kitchen...

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.Langlands celebrates local produce to deliver thoughtful, contemporary flavours.Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.Langlands menu is compact and seasonal, shaped by the very best of...

Job DescriptionBased in the Toowoomba region, you will lead a high-performing culinary team, driving exceptional food experiences, operational excellence and customer satisfaction.You will oversee the delivery of catering services, focusing on quality menu design, food preparation and service, innovation, emerging food trends, industry standards, nutrition,...

Axedale Tavern is seeking an experienced and passionate Head Chef to lead our kitchen operations and culinary vision. This is a full-time position based in Axedale, VIC 3551. As Head Chef, you will be responsible for overseeing all kitchen activities, maintaining the highest standards of food quality and presentation, and creating an inspiring culinary...

Location: MelbourneWork Type: Full TimeSalary: Salary range from $90 - $100K + super Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K – $100K + super. The successful candidate will have a strong work ethic and the ability to perform in a fast paced kitchen and be able to deliver a range of food from...

We’re looking for an experienced, passionate and hands-on Head Chef to lead the kitchen at ALLATUA, an exciting new Italian-inspired hospitality concept launching in the heart of Subiaco.ALLATUA is the evolution of an established Subiaco venue, currently undergoing a major renovation and rebrand. Our vision is to create a warm, energetic and contemporary...

Join Saint Haven Black, Toorak as Head Chef and lead the culinary experience within one of Melbourne's most exclusive luxury Private Clubs. Create exceptional menus, lead a high-performing kitchen and deliver memorable dining experiences for our members. ABOUT SAINT HAVEN Saint Haven is a new generation of luxury Private Clubs, bringing together world-class...

Catering HQ is seeking talented and dedicated Head Chef to join our amazing kitchen at Lynwood Country Club, We have room to grow and develop your culinary career with restaurant and events service at our venues.THE BRANDCatering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney and beyond. We believe...

ArewardingopportunityisavailableforanexperiencedHeadCheftotaketheleadofabusykitcheninacarecommunitylocatedinVictoria,Australia.Youwillhavetheopportunitytoleadatalentedteam,createinnovativemenus,andplayanimportantroleinenhancingthedailydiningexperienceofresidents.Thepositionoffersapermanentfull-timerolewithattractiveremuneration,careerdevelopmentopportunities...

We’re looking for an experienced chef who loves building great teams, developing people and making a kitchen work exceptionally well.Next Door has grown into a busy, high-volume venue with an established menu, a growing team and a clear direction for where its food offering is heading next.The challenge?Next Door needs someone to take ownership of the...

As Head Chef at The Star Hotel in Sale, you will take ownership of the day-to-day kitchen operation, working alongside a professional and committed team. With more than 1,000 covers each week, this is an exciting opportunity for a chef who thrives in a fast-paced environment and enjoys leading a professional team while delivering consistently high-quality...

Madaffari Drive, Exmouth, WA, 6707, AUSTRALIA Lead the culinary experience at one of Australia's most unique coastal destinations. Located on the shores of the World Heritage-listed Ningaloo Reef, Mantarays Ningaloo Reef is an iconic destination where exceptional hospitality meets one of the world's most breathtaking natural environments. We're seeking a...

Our kitchen operates as a relaxed European diner within our fully licensed taproom. The menu is underpinned by house-made Roman-style pizzas and accompanied by European-inspired dishes designed to share and pair naturally with our hand-made beers and selected quality wine list.We are looking for a chef who takes pride in what leaves the kitchen and...

Reporting directly to the Hospitality Manager, you will take ownership of the day-to-day kitchen operation and all catering requirements across the venue. This is a hands-on leadership role with responsibility for delivering a high-quality food experience across weekly race meetings, functions, conferences, events and major racing occasions. Working closely...

White Rhino Bar & Eats is a vibrant, high-energy hospitality venue located in the heart of Surfers Paradise. Known for its lively atmosphere, great food, cocktails and entertainment and a popular destination for both locals and tourists. The venue caters to a wide range of guests, from casual dining and drinks through to birthdays, corporate events,...

We're on the hunt for a talented, experienced Head Chef to join our kitchen team. Working alongside our Executive Chef, you'll oversee all aspects of kitchen operations, from menu development to staff management to event execution. This is a hands-on leadership role for someone who takes pride in every dish that leaves the kitchen. Key...

Lead culinary offering in a multi-faceted venue featuring restaurant, café and private event spaces. Drive a produce driven a la carte offering and facilitate smooth preparation of events. Monday to Friday base operational hours with flexible roster based on events. Support other venues and catering company on large scale events and weddings. Upskill,...

We are looking for an experienced hands on and passionate Head chef to lead our kitchen team at our busy RSL club in the beautiful Noosa Hinterland. This is a great opportunity for someone who enjoys leading a team, takes pride in their food and wants to work in a supportive, positive and professional work place. Key responsibilities Lead all kitchen...

About Lucas Collective: Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to some of the country’s most loved and acclaimed restaurant, bar and event brands, including Chin Chin, Maison Batârd, Society, Grill Americano, Kisumé,...