Jobs for head chef at ACT

Job Description Take full ownership of culinary operations at Oculus Café x Kitchen by Mike, driving standards, consistency and quality across every service. Partner with Trippas White Group's senior culinary leadership and the Kitchen by Mike team to bring Mike McEnearney's produce-led food philosophy to life on the café menu. Own the planning and...

Trippas White Group in Canberra is seeking a Head Chef to take full ownership of Oculus Café x Kitchen by Mike from day one, delivering Mike McEnearney’s produce-led philosophy across menus and events. You’ll lead a high-performing kitchen team, plan and execute gallery events, recruit and roster staff, manage budgets and costs, and ensure food safety,...

Head Chef | National Gallery of Australia Location: National Gallery of Australia,Canberra Trippas White Group is one of Australia'spremier hospitality companies, managing over 140 venues nationwide, includingiconic restaurants, cafés, event spaces, and hospitality services forprestigious organisations. Our commitment to quality, innovation,...

Trippas White Group is launching Oculus Café x Kitchen by Mike at the National Gallery of Australia in Canberra. We seek a Head Chef to own the site from day one and drive Mike McEnearney's produce-led philosophy across the café menu and events program. Reporting to the Executive Chef – Retail Canberra, you’ll lead day-to-day kitchen operations,...

The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join Pegasus Leisure Group’s busy kitchen. You will work closely with the Head Chef to lead daily operations, deliver high-quality food, ensure safety standards and create memorable guest experiences. Join a dynamic team in a role that blends hands-on cooking with leadership,...

Canberra, Australian Capital Territory, Australia The Husk Bakery and Cafe is a bustling and popular bakery and cafe located in Fyshwick, Canberra. We are dedicated to providing our customers with delicious and freshly made baked goods and a cozy and welcoming atmosphere. Our team is passionate about creating high-quality food and providing exceptional...

Next Gen Health & Lifestyle Clubs in Canberra is seeking a Food and Beverage Manager to lead the F&B department across front and back-of-house operations. You will supervise chefs and cafe attendants, implement efficient rostering, and drive service standards to deliver a premium member experience. Reporting to the General Manager, you will foster a culture...

The Commonwealth Club is seeking an experienced Restaurant Manager to oversee day-to-day restaurant operations, maintain high hospitality standards, and ensure member satisfaction, in a premium dining environment in Canberra. The role is full time with a salary range of 85,000 to 95,000 AUD per year. You will coordinate with the Head Chef, monitor costs,...

Next Gen Health & Lifestyle Clubs – Canberra ACT Are you passionate about Food, Customer Service and Leadership and want to work in a supportive, dynamic and fun work environment? Next Gen is Australia and New Zealand’s leading premier Health and Lifestyle Clubs. We’re passionate about delivering quality food combined with excellent service to provide...

The Commonwealth Club is an established private members’ club providing premium dining, accommodation, functions and social experiences for its members and guests. Our Garden Room offers a sophisticated yet relaxed à la carte dining experience, featuring seasonal European and modern Australian cuisine, local produce and a carefully curated selection of...

## About the role This is more than running a busy Bistro service. It’s an opportunity to take ownership of one of the most important parts of the Weston Workers Club experience. As our **Bistro Front of House Manager**, you’ll be the driving force behind the Bistro floor — leading the team, creating a great atmosphere and making sure every member...

· Managing daily and weekly food with material and tools needed for cooking. · Checking all food is sorted and handled as per current food health and hygiene regulations. · Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations. · Cooking arrangements and activities...

**Position Available** Sushi Chef **Commencing** Sep 2026 **About Raku Dining** RAKU is a sleek, modern Japanese restaurant offering a unique dining experience. Executive Chef, Hao Chen's fine art is at the forefront of one of Canberra's best venues, which also features a traditional robata grill. RAKU is looking for a talented and passionate Sushi Chef...

**Position Available** Robata Chef **Commencing** Sep 2026 **About Raku Dining** RAKU is a sleek, modern Japanese restaurant offering a unique dining experience. Executive Chef, Hao Chen's fine art is at the forefront of one of Canberra's best venues, which also features a traditional robata grill. RAKU is looking for a talented and passionate Chef with...

About us TINTINO is a hybrid wine shop and restaurant, serving specialty wines and seasonal dishes. We’re passionate about honest flavours, fresh and flavourful ingredients, and creating a menu that brings joy to every table. Situated in the heart of old Kingston on Kennedy Street, with a gorgeous fully renovated space and new kitchen to step...

Job Summary We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences across fine dining, catering, and banquet services. Your leadership will drive...

About us: The Commonwealth Club is an established private members’ club providing premium dining, accommodation, functions and social experiences for its members and guests. Our Garden Room offers a sophisticated yet relaxed à la carte dining experience, featuring seasonal European and modern Australian cuisine, local produce and a carefully...

Head Chef | Lead, Create, Inspire At BentSpoke Brewing Co., we're passionate about flavour, innovation and creating memorable experiences, where great beer and great food belong together. We're looking for an enthusiastic, creative and motivated Sous Chef ready to take the next step, or a recently appointed Head Chef looking for a fresh challenge....

About us TINTINO is a hybrid wine shop and restaurant, serving specialty wines and seasonal dishes. We’re passionate about honest flavours, fresh and flavourful ingredients, and creating a menu that brings joy to every table. Situated in the heart of old Kingston on Kennedy Street, with a gorgeous fully renovated space and new kitchen to step...

About us: The Commonwealth Club is an established private members’ club providing premium dining, accommodation, functions and social experiences for its members and guests. Our Garden Room offers a sophisticated yet relaxed à la carte dining experience, featuring seasonal European and modern Australian cuisine, local produce and a carefully...