Chef
3 weeks ago
We are looking for a qualified, experienced and energetic Chef to join our team at Marrakech Restaurant in North Adelaide. Your culinary expertise will ensure that every meal is a delightful experience, tailored to individual preferences and upholding the highest food safety standards.
Chef Position Description:
● Full kitchen role with involvement in menu preparation, budgets, stock management, ordering and receiving of supplies.
● Preparing, cooking, and seasoning food and monitoring quality of dishes at stages of preparation
● Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
● Storing food in temperature-controlled facilities
● Preparing food to meet special dietary requirements
● Discussing food preparation issues with Managers, kitchen and waiting staff
● Following health and safety requirements and enforcing hygiene regulations.
● Demonstrating techniques and advising on cooking procedures
● Train new staff and collaborate with other team members
● Regulating temperatures of ovens, grills, and other cooking equipment
To be considered for this role, you should:
● Hold an AQF Certificate IV in Commercial Cookery
● Have at least 2 year work experience working as a chef in a fast paced environment
● Possess a positive attitude and work well with other team members
● Be willing to follow directions and ask questions for clarification if needed
● Good interpersonal and communication skills
● Able to work in a fast paced environment; multitask and handle stress;
● Able to commit beyond normal working hours as and when required.
Please note: Only shortlisted candidates will be contacted for the interview.
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