Chef

3 weeks ago


Port Adelaide, Australia Westcare Early Learning Centre Full time

We are looking for a qualified, experienced and energetic Chef to join our team at Marrakech Restaurant in North Adelaide. Your culinary expertise will ensure that every meal is a delightful experience, tailored to individual preferences and upholding the highest food safety standards.

Chef Position Description:

●      Full kitchen role with involvement in menu preparation, budgets, stock management, ordering and receiving of supplies.

●      Preparing, cooking, and seasoning food and monitoring quality of dishes at stages of preparation

●      Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

●      Storing food in temperature-controlled facilities

●      Preparing food to meet special dietary requirements

●      Discussing food preparation issues with Managers, kitchen and waiting staff

●      Following health and safety requirements and enforcing hygiene regulations.

●      Demonstrating techniques and advising on cooking procedures

●      Train new staff and collaborate with other team members 

●      Regulating temperatures of ovens, grills, and other cooking equipment

To be considered for this role, you should:

●      Hold an AQF Certificate IV in Commercial Cookery

●      Have at least 2 year work experience working as a chef in a fast paced environment

●      Possess a positive attitude and work well with other team members

●      Be willing to follow directions and ask questions for clarification if needed

●      Good interpersonal and communication skills

●      Able to work in a fast paced environment; multitask and handle stress;

●      Able to commit beyond normal working hours as and when required.

Please note: Only shortlisted candidates will be contacted for the interview.


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