Chef
3 weeks ago
CHEF
$ 75,000 ANNUAL SALARY
TYSON'S REEF HOTEL
BENDIGO VIC 3550
FULL TIME
MINIMUM 2 YEARS WORK EXPERIENCE
Job duties and tasks:
- Planning, organizing, and participating in the preparation and cooking of food, including involvement of development of menus
- Examining foodstuffs to ensure quality: including when receiving goods, and during preparation and serving,
- Demonstrating understanding of safety principles and correct use of equipment,
- Explaining, implementing, and enforcing hygiene regulations and proper cleaning processes,
- Preparing and cooking food using different cooking methods and techniques,
- Supervising cooks and/or other kitchen staff,
- Planning staff rosters or assisting Head chef in planning staff rosters.
Responsibilities:
1. Ensuring all meals are cooked to perfection according to organizations recipe and plating guides, served on time, and of the highest quality.
2. Manage kitchen Operation alongside the head chef, including staff allocation and general kitchen management.
3. Preparing food to meet special dietary requirements.
4. Estimating and setting portion sizes and adding sauces and garnishes.
5. Monitoring temperature control and ensuring accurate and timely temperature logs are well maintained.
Qualifications needed for the job:
- Diploma in Hospitality
- Certificate III and IV in commercial Kitchen
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