Executive Chef
7 days ago
About the Role
The Calvary Care team seeks a skilled Cook to support the home in planning and preparing meals that cater to individual residents’ needs.
The successful candidate will be responsible for ensuring all meals are prepared in accordance with care plans, nutritional guidelines, and relevant legislation.
Main Responsibilities
- Prepare daily meals and beverages that meet individual residents’ dietary requirements, allergies, and cultural preferences.
- Monitor and suggest actions to continuously improve food service under the direction of the Home Manager/Chef Manager.
- Accountable for ensuring residents’ special dietary requirements, allergies, and culturally specific meals are catered for.
- Ensure environmental service standards are maintained, and the residents’ living environment is safe and clean.
- Complete food safety records and prevent cross-contamination.
- Serve nutritious meals in a well-presented manner and at the appropriate temperature.
- Assume responsibility for the effective running of the kitchen in the absence of the Cook/Chef Manager.
- Provide social and emotional support to residents, ensuring care provision is holistic and person-centered.
- Liaise with the Clinical Leadership team to ensure resident dietary requirements are reviewed and documented as needed.
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