Head Chef

Found in: Talent AU C2 - 2 weeks ago

Perth, Australia Molly's Irish Pub Full time

Head Chef

Highgate, Full Time, Hospitality
Vacancy Listing Dates 25/03/2024 to 22/04/2024
Please Quote Reference Number 95617

  • Bring your kitchen management experience
  • Remuneration between $85,000 and $95,000 per annum
  • Join Molly's Irish Pub in Highgate, Perth

Molly's Irish Pub have an opportunity to lead the opening kitchen team for an exciting new venue on Beaufort Street in Highgate, Perth.

Our Story:

Molly's Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly's is one of the newest additions to Beaufort Street's vibrant bar and restaurant precinct.

When it comes to our menu there's plenty to choose from. Savour the taste of authentic pub classics, daily chef specials and locally sourced ingredients packed with flavour.

We're passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.

The Role:

We're on the hunt for a hardworking and passionate Head Chef to lead our kitchen team.

We're looking for applicants with the following experience:

  • 3+ years' experience in a senior kitchen management role
  • Strong team management and leadership skills
  • Ability to work under pressure, multitask, and prioritise in a fast-paced environment
  • Effective problem-solving and conflict-resolution skills
  • Availability to work flexible hours including evenings, weekends and holidays
  • Ability to understand direction and work autonomously
  • Understanding of Irish/British cuisine is preferred but not necessary
  • Self-motivated with a can-do attitude and the ability to manage your own workload
  • Strong back-of-house knowledge including cost and labour control
  • In-depth knowledge of food handling, safety and sanitation standards

Responsibilities will include:

  • Rostering
  • Ordering
  • Wage control
  • Cost management
  • Kitchen management
  • Reporting directly to directors
  • Menu design
  • Supplier tendering

The Benefits:

  • Competitive salary
  • Bonus scheme tied to KPIs
  • Exclusive Staff Discounts on food & drinks
  • Career and Development opportunities
  • Sponsorship available for eligible candidates

This is a full time opportunity working 45 hours per week on a rotating roster. Remuneration between $85,000 and $90,000, depending on skills and experience, will be negotiated with the successful candidate.

If you are a talented and driven Head Chef with a passion for quality cuisine and a love of Irish culture, we want to hear from you. Apply today and join our team in creating a warm and welcoming atmosphere for our customers.

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