Sous Chef

About the opportunity

As a Sous Chef you will be responsible for overseeing the kitchen and assisting and collaborating with the Head Chef in all kitchen areas. You will supervise the shift operations and ensure meals are served at an exceptional standard.

You will assist with maximising revenue opportunities and support the Head Chef with menu planning, inventory management, food preparation and people leadership. Our menu pays homage to our local suppliers, with fresh ingredients and modern takes on your favourite pub classics.

What you’ll need to succeed

Support with the leading, training and motivation of your team  Drive effective staff management and labour costs Produce and maintain exceptional quality food across the different food outlets including functions and bars Work closely with the ​Head Chef in achieving core venue targets and goals Trade cooking qualifications are essential Maintain food safety and hygiene practices Ability to co-create creative and cost effective menus that appeal to a wide audience

How will you be rewarded?

Variety of shifts Excellent remuneration package  Career progression to help you realise your potential. As our business grows so do the opportunities for our people Learning & development opportunities Everyday Rewards plus card - access exclusive employee discounts across Woolworths, BIG W and Endeavour Group brands (BWS, Dan Murphy’s etc) and discounts at ALH venues. Work with an industry-leading team and be a part of one of the most exciting retail transformations in Australia

About us

At Australian Leisure & Hospitality (ALH), we believe in bringing people together and connecting locals to their local pubs, enabling great experiences and positive, memorable moments. We are the largest hospitality provider in Australia, owning and operating venues in over 350 communities across Australia and focused on empowering our teams to bring every pub's story to life meaningfully for the locals. 

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