Senior Food

2 weeks ago


Mascot, Australia AccorHotel Full time
Job Description

  • Lead by example to provide efficient, friendly & professional food & beverage service to all guests
  • Responsible for managing the front of house operations to ensure we are providing the high quality service to our customers.
  • Supervision and support of all lounge areas as required
  • Define the organization of work to be performed by the team members, and supervise, co-ordinate and plan daily activities of personnel
  • Handle different guest challenges and situations and be part of the first response emergency team.
  • Completion of the Daily Running sheet with full communication across all areas of the lounge including Qantas staff
  • Reporting of sickness, absence, punctuality, etc. issues to the Lounge and T&C Manager
  • Achieve budgets, customer satisfaction targets and other business metrics. 
  • Receive and deal with verbal complaints; forward to the Lounge manager when necessary.
  • Communicate directly with your front of house team, kitchen team and higher management to provide them with all relevant/ needed information.
  • Assist with implement training programs for all employees, conduct induction and skills training
  • Maintain and improve quality service in our lounges.  
  • Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations, in accordance with the Lounges and Qantas Food Safety Plan. 
  • Make sure that an ACCOR and Brand policies are respected
  • Excellent knowledge of the software operation and usage..
  • Check discrepancy report and action accordingly.
  • Train junior team member and co-ordinate the monthly on the job training for the whole department
  • Log and inform your Manager of any system problems & workplace injuries.
  • Assisting with protecting and maintaining control of the lounge and bar areas.

Qualifications

  • Bachelors or tertiary education in business or hospitality management
  • A passion for people and creating the next generation of hospitality leaders.
  • Previous experience managing a team of 20 team member or more 
  • Ability to support and guide team members to reach operational expectations
  • Prior experience working with Ento, Interlex or a related system
  • Preferred previous experience in a similar role 
  • Strong interpersonal and problem solving abilities
  • Fluency in English; additional languages are a plus
  • Good interpersonal skills and self-confident
  • Good sales skills
  • Dynamic
  • Good presentation
  • A thorough and organised approach

All applicants must have full working rights within Australia. 



Additional Information

Employee Benefits for your hard work 

  • Work with two iconic businesses and experience the buzz of the airport and the Lounges.
  • Excellent working conditions & fantastic career opportunities 
  • Hotel discounts worldwide and exclusive travel benefits 
  • Access to staff duty-free store 

You will be engaged to work under the Hospitality Industry (General) Award [MA000009] 

Note: Successful applicants will be required to undergo a Federal Police check at their own cost (Will be reimbursed once approved) in order to gain ASIC certification

If you would like to be a part of our team, please apply now. 



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