Chef

2 months ago

Ocean Grove, Australia Job2Go Pty Ltd Full time

Position: Chef

Position Type: Full-Time

Salary: $73,000 to $75,000 plus superannuation per annum

Location: Ocean Grove VIC 3226

Our client is seeking a Chef to join their restaurant located in Ocean Grove, Victoria.

Tasks required include:

  • Planning to prepare every dish on the menu while taking care of food and labor costs
  • Practicing safe food handling and order food supplies whenever required
  • To manage his allocated section each day, helps to select and train staff occasionally
  • Rotating old and new stock
  • Receiving and storing product properly such as in freezer etc.
  • Keeping his area of work sanitary and clean
  • Prepping vegetables and trimming meats, demonstrate techniques for different cooking procedures
  • Ensure the safe use of all gas and electric equipment in the building where required, such as ovens, grills and salamanders
  • Ensure safe operation of electric fryers
  • Having knowledge on how point of service equipment operates when required to help with making coffee, cooking item to order, and microwaving items where applicable by keeping hygiene in mind all the times
  • Safe and accurate knife skills
  • Testing creativity with leftovers ingredients
  • Providing food to retail areas in a timely fashion
  • Setting up areas of work before each service
  • Operation of a variety of modern combo-ovens, and their various programs
  • Using kitchen based equipment, such as industrial food processors, slicers, and julienne machines. To carry out the duties of his immediate boss in their absence
  • Keep in touch with managers and other staff members if there are any issues in food preparations
  • Creating requisitions when required
  • Keeping all food for sale fresh and appetizing, and of high level of quality in line with company standards
  • Assist in the smooth day to day running of the venue kitchens
  • Understanding the organization of the kitchen its immediate environs
  • Comply with the current Food Safety Plan guidelines and instruct all staff where appropriate on the correct practices.

Requirements:

  • Certificate III and IV in Commercial Cookery Associate Degree, Advanced Diploma or Diploma in Hospitality Management
  • At least two (2) years of relevant experience as a Chef.

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