Chef de Partie

Overview:

Modo Mio Cafe Cucina Bar, is a cozy and intimate restaurant nestled in the prominent resort restaurant precinct of Pacific Fair Shopping Centre, offers a truly exceptional dining experience.

At Modo Mio, our culinary journey is fueled by a deep-rooted love for food, stemming from our Italian heritage hailing from Napoli, Italy. We take immense pride in crafting every dish with meticulous care, staying true to the essence of traditional Italian recipes while infusing them with our own unique Modo Mio modern twist.

Modo Mio is the ultimate destination for those seeking traditional Italian cuisine with a modern twist, accompanied by an atmosphere that perfectly complements the experience.

Fuelled by a deep passion for the industry and an unwavering commitment to excellence, Modo Mio strives to surpass guest expectations, placing a strong emphasis on providing an unforgettable dining experience through elevated, traditional Italian cuisine. Throughout our journey, we remain dedicated to preserving the authentic charm and essence of European hospitality.

At Modo Mio, we firmly believe that the quality of a dish is only as good as its ingredients, and we prioritise sourcing the best ingredients, predominantly from local suppliers. Recognising that our food choices have a profound ethical and environmental impact, we are committed to making conscious decisions that benefit our land, our people, and the planet. We embrace the fact that the best food choices – those that promote the well-being of our environment, bodies, and minds – are also incredibly delicious and enjoyable.

At Modo Mio, we carefully select our team to ensure our customers have an exceptional experience at our café cucina bar. Each staff member undergoes a rigorous selection process, guaranteeing they possess the necessary skills, expertise, and genuine dedication to hospitality. We create a welcoming atmosphere where professionalism shines in every interaction. By curating our team, we exceed customer expectations and create memorable moments at Modo Mio.

We are seeking a skilled and passionate chef de partie to manage a specific area of our kitchen, called a station, and is responsible for all activities in that area:

• Food preparation: Prepares, cooks, and presents dishes within their specialty
• Team management: Supervises and trains commis chefs and demi-chef de parties
• Quality control: Ensures food is prepared to the chef's standard and that food hygiene and health and safety rules are followed
• Budgeting: Monitors portion and waste control to keep within budget
• Kitchen maintenance: Keeps the kitchen clean and operational, which may include cleaning after and between meals
• New dish development: Helps the sous chef and catering manager develop new dishes and menus

Chef de Partie Job Requirements

• Minimum 3 years of culinary experience
• Culinary training or apprenticeship certification a plus
• Knowledge of menu creation
• Able to maintain cost and quality standards
• Excellent communication skills
• Proven culinary catering talent
• Able to work effectively under pressure
• Knowledge of food safety and sanitation regulations

What We Offer:

• Competitive salary and benefits package.
• Opportunity to work in a dynamic and creative environment.
• Career growth and development opportunities.
• A supportive and collaborative team culture.
• Employee discounts on meals.

If you are passionate about managing and leading a team and eager to join a dynamic team, we would love to hear from you

Apply now to be a part of Modo Mio Cafe Cucina Bar and take your career to the next level.

Only successful applicants will be shortlisted and contacted.