Sous Chef

4 months ago

Mudgeeraba, Australia The Star Entertainment Group Full time

Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor "Live on the Lawn" events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.

As a Sous Chef in our Garden Kitchen and Bar, you will support our Chef de Cuisine, Ryan Locke and assist with leading the team, always ensuring consistency in high quality product and service standards. 

A few of your responsibilities:

  • Monitoring of daily operations, payroll, costs, and guest satisfaction
  • Participate in preparation of menus
  • Assist with rostering and leave applications
  • Develop training plans and support daily learning
  • Participate in shift briefings to ensure a smooth handover

What are we looking for:

  • Senior Chef experience required in a 5-star environment or large restaurant 
  • Previous experience in a high-quality food operation (highly regarded)
  • Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning
  • Ability to ensure a high standard of hygiene and cleanliness within the kitchens
  • Previous knowledge of food and labour cost controls
  • A warm, naturally engaging personality that takes pride in delivering a memorable product
  • Basic computer skills essential
  • Full working rights to commit to 40 hours a week which can include day shifts, evenings, weekend and public holidays

About you:

With your passion for career growth in Culinary, this role will allow you to work alongside some of the most talented chefs on the Gold Coast

Your role will be pivotal in shaping the success of Garden Kitchen & Bar at The Star Gold Coast. Join us in making a difference.

What we can offer you:

  • Negotiable salary commencing at $85K + super
  • Endless career growth and opportunities to learn and develop your career 
  • Uniform laundered and ready for you daily on property 
  • Discounted parking available
  • Paid Parental leave from Day 1, Secondary Carer’s leave also on offer 
  • Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+ 
  • Supportive leadership team  

Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.

Our culture

At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.

We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia’s First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process.  We offer a range of flexible working options for team members to find a balance between work and life that’s right for them and their unique well-being needs. 

The Star was awarded WGEA Employer of Citation for Gender Equality (2022-24) and has been recognised as a 2024 GOLD Employer by the Australian Workplace Equality Index (AWEI), which evaluates LGBTQI+ inclusiveness in the workplace.

It’s your time to SHINE

Click on the link below to make your next career move with The Star.

  • Sous Chef | Capri Venues

    3 months ago

    Mudgeeraba, Australia Mulpha Full time

    THE OPPORTUNITY  This is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining & Isla Cantina at the Isle of Capri. Working closely with the Hospitality Operations Manager and Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the highest quality...

  • Executive Culinary Team Leader

    4 weeks ago

    Mudgeeraba, Queensland, Australia The Star Entertainment Group Full time

    We are seeking an experienced Sous Chef to join our culinary team at The Star Gold Coast, a renowned 5-star resort. This role presents a unique opportunity for a skilled chef to work alongside our talented team and contribute to delivering exceptional dining experiences for our guests.About the RoleAs a Sous Chef in our Garden Kitchen and Bar, you will...

  • Executive Chef Opportunity

    4 weeks ago

    Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full time

    Company Overview">Frontline Hospitality QLD is a leading hospitality group on the Gold Coast, known for its commitment to delivering exceptional dining experiences. Our modern hotel is a go-to destination for locals and tourists alike, offering a vibrant and fast-paced atmosphere.">Job Description">We are seeking an experienced Executive Chef to join our...

  • Regional Relief Chef Gold Coast Transformation Leader

    4 weeks ago

    Mudgeeraba, Queensland, Australia Opal HealthCare Full time

    A senior culinary leader is required to join Opal HealthCare as a Regional Relief Chef on the Gold Coast. This full-time, Monday-to-Friday role offers a great step up for an experienced Head Chef looking to take on a roving position.This exciting opportunity provides the chance to support our chefs across multiple sites, creating hero moments for customers...

  • Executive Chef Leadership Position

    4 weeks ago

    Mudgeeraba, Queensland, Australia Mulpha Full time

    About the OpportunityWe are seeking an experienced Sous Chef to join our renowned restaurant, Edgewater Dining and Isla Cantina at the Isle of Capri.Working closely with the Hospitality Operations Manager and Head Chef, you will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of food. Your...

  • Culinary Roving Leader for Gold Coast

    3 weeks ago

    Mudgeeraba, Queensland, Australia Opal HealthCare Full time

    Are you a seasoned culinary leader looking to take on a new challenge? We have an exciting opportunity for a Regional Relief Chef to join our team at Opal HealthCare!We are Australia's largest residential aged care provider, with 133 Care Communities and over 20,000 team members nationwide. Our values of Compassion, Accountability, Respect, and Excellence...

  • Chef de Partie

    3 weeks ago

    Mudgeeraba, Australia Modo Mio Gold Coast Full time

    Overview:Modo Mio Cafe Cucina Bar, is a cozy and intimate restaurant nestled in the prominent resort restaurant precinct of Pacific Fair Shopping Centre, offers a truly exceptional dining experience.At Modo Mio, our culinary journey is fueled by a deep-rooted love for food, stemming from our Italian heritage hailing from Napoli, Italy. We take immense pride...

  • Food Service Team Member

    1 month ago

    Mudgeeraba, Queensland, Australia Techforce Personnel Full time

    About Techforce PersonnelTechforce Personnel is a proud partner of PeopleIN – Australia's largest ASX-listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across various industries.The Opportunity:We are urgently seeking candidates for...

  • Regional Relief Chef Gold Coast

    1 month ago

    Mudgeeraba, Australia Opal HealthCare Full time

    Regional Relief Chef Gold Coast Gold Coast QLD, Australia Req #1239 Thursday, 21 November 2024A great step up for a culinary leader into a roving role supporting our chefs. Full time, Monday to Friday role with no late nights or weekends. At Opal HealthCare, we know that companies don’t succeed,...

  • Executive Culinary Director for a Vibrant Gold Coast Venue

    1 month ago

    Mudgeeraba, Queensland, Australia Frontline Recruitment Full time

    Company OverviewOur company is a well-established venue located in the heart of the stunning Gold Coast. We pride ourselves on innovation, high-quality food, and a welcoming atmosphere.We value creativity, teamwork, and a passion for culinary excellence, making us an ideal employer for ambitious chefs looking to make their mark.SalaryThe successful candidate...

  • Executive Culinary Manager

    1 month ago

    Mudgeeraba, Queensland, Australia Mulpha Full time

    The Perfect Opportunity for an Experienced Sous ChefWe are seeking a highly skilled and motivated Sous Chef to join our team at Edgewater Dining & Isla Cantina on the Gold Coast. As part of our renowned restaurant, you will have the opportunity to work closely with our Hospitality Operations Manager and Head Chef to deliver exceptional culinary experiences...

  • Executive Culinary Manager

    4 weeks ago

    Mudgeeraba, Queensland, Australia Frontline Hospitality QLD Full time

    We are seeking a highly skilled and experienced Executive Culinary Manager to join our dynamic kitchen team at Frontline Hospitality QLD. As the right-hand person to our Head Chef, you will play a key role in driving culinary excellence, leading by example, and mentoring staff to achieve exceptional results.**About the Role:**Support the Head Chef in...

  • Gold Coast Regional Relief Culinary Lead

    3 weeks ago

    Mudgeeraba, Queensland, Australia Opal HealthCare Full time

    A great opportunity for a senior chef to take on a challenging role in our Gold Coast operations.As a key member of our culinary team, you will be responsible for leading and supporting our chefs in providing high-quality food services to our residents.The ideal candidate will have a minimum of 5+ years of experience as a Head Chef in Aged Care or similar...

  • Culinary Operations Manager

    4 weeks ago

    Mudgeeraba, Queensland, Australia Mulpha Full time

    About the OpportunityWe are seeking an experienced Sous Chef to join our team at Edgewater Dining and Isla Cantina on the Gold Coast.As a key member of our culinary operations, you will assist the Hospitality Operations Manager and Head Chef in delivering exceptional food quality and consistency while:Providing hands-on leadership and motivation to the...

  • Culinary Operations Manager

    4 weeks ago

    Mudgeeraba, Queensland, Australia The Star Entertainment Group Full time

    Discover a new career opportunity in the heart of The Star Gold Coast, where exceptional experiences meet unparalleled culinary delights. About the RoleWe are seeking an experienced Sous Chef to join our dynamic team at Garden Kitchen & Bar. As a key member of our culinary operations, you will play a vital role in delivering high-quality products and...