Pizza Sous Chef
2 months ago
Wharf Bar is Manly’s prime seaside spot situated on the stunning Sydney Harbour. With sweeping water views, ‘Wharfy’ is frequented by both locals and visitors thanks to its exceptional location and food. Wharf Bar has also become a hub for local entertainment with DJs every Thursday, Friday, Saturday and Sunday as well as sports streamed live and loud.
We’re on an exciting adventure of freedom and discovery and are seeking a passionate Full-Time Pizza Sous Chef who values quality, sustainability and collaboration. If this sounds like you, then apply now
Why Work for Us?
- Development opportunities/career pathways
- 50% team discount
- Wellbeing initiatives
- Team recognition rewards
- Extra week of annual leave after 5 years of service
Key Responsibilities will include:
- Assist the Head Chef in the planning of menus, recipe writing and sourcing new products
- Effectively leading, training and mentoring your team
- Prepare food in line with quality and presentation standards
- Plan, organise and control day to day operations of the kitchen for optimum functioning
- Ensure the quality control and portion consistency of food served are maintained in line with business volumes
- Monitor stock levels and place orders accordingly
- Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained
What we’re looking for:
- Trade Certificate in Commercial Cookery
- Previous experience working in a similar role
- Knowledge of a broad range of food preparation and cooking equipment
- Demonstrated culinary flair and genuine passion for the industry
- Undeniable pride for creating and delivering consistent, high quality produce
- Flexibility and availability to work across a rotating roster
- Proven experience in a fast-paced and high volume venue
- Be a positive and collaborative team player
- Open to learning and ready for growth
If you have a zest for life and are ready to take on your next adventure, click here and apply today
Apply Now
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