Sous Chef

1 week ago

Gold Coast, Australia ISS Full time

ISS IS A PLACE TO BE YOU

We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 

ISS IS A PLACE TO BE WHO YOU ARE

Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.

ISS IS A PLACE TO BECOME WHAT YOU WANT

ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards by people who care.

” Connecting People and Places to Make the World Work Better”.

Our team is growing, and we are currently seeking individuals to join us in the position of Sous Chef in Bowen Basin, employed on a full-time basis. This role offers FIFO from Brisbane/Gold Coast or DIDO options.

Position Requirements:

Minimum of 5 years’ proven experience as a Sous Chef or Head Chef in a large accommodation village/camp, Experience in managing high-volume catering (up to 1000 people) using Bratt Pans, Combi Ovens, deep fryers, etc. Exceptional kitchen and team management abilities, including dividing responsibilities and monitoring progress. High level of pastry and dessert preparation, with high standards of buffet food presentation and a passion for taste and garnishing. Up-to-date with culinary trends and optimized kitchen processes. Experience in external function catering and customer complaint resolution. Good understanding of useful computer programs (MS Office, stock management software, Food Safety monitoring program, etc.). Credentials in health and safety training, HACCP food Safety Management, and incident reporting and investigations. Sound understanding of policies and procedures including SOPs, SWPs, and IR/HR policies. Financial acumen and budget control, with contractual scope of works compliance. Outstanding communication and leadership skills. Enthusiasm to develop your own skills and knowledge plus those around you. Reliability and flexibility to change.

Benefits:

All flights to and from Brisbane. Accommodation, meals, and uniforms provided while on site. Access to staff discounts with various companies including insurance. Traineeship opportunities for eligible employees. Career development through our internal Learning Management System. Internal opportunities within our large global organization.

Minimum Criteria:

Forklift Licence. Australian Trade Certification or Cert III in Commercial Cookery (essential). Willing to obtain or have a Queensland Coal Board Medical and Standard 11 Surface Mining Induction  High standards of kitchen and dining room cleaning. Ability to understand and manage client expectations.

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