Sous Chef

4 weeks ago


Sunshine Coast, Australia Compass Group Australia Full time
  • Fulltime opportunity
  • Aged Care facility in Caloundra (Little Mountain)
  • $32 per hour + weekend penalties

Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community

The Position

  • Assist and oversee food production and menu-based catering for 102 residents in this modern aged care facility. 
  • Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
  • Ensure all catering controls are in place and wastage is kept to the minimum
  • Lead, mentor and create a positive work culture
  • Assist with rostering, ordering, stock control and other administrative duties related to a senior chef posit

The Person

  • Minimum Cert III in Commercial Cookery 
  • Experience with cooking healthy and nutritious food in bulk quantities
  • Experience in HACCP, food safety and infection control 
  • Aged care experience preferred / good understanding of IDDSI and the preparation of texture modified meals 
  • Must be be able to work autonomously across a 7 day rotating roster
  • Able to provide or obtain current National Police Check, influenza vaccinations and NDIS card 

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Access to a wide variety of training & development
  • Clear career paths and support to achieve your goals.

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.


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