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Casual Commis Chef/s
2 months ago
About the role
We seekskilled and talentedCommis Chef/s to join our kitchen team on a casual basis, reporting to the Executive Chef.
If you possess an eye for detail and a proactive mature attitude, accompanied with a desire to work alongside a diverse team and you continuously strive to deliver highquality, we encourage you to apply.
The successful applicant will be responsible for:
Prepare meal ingredients as well as washing, peeling, and chopping vegetables and fruits Prepare basic salads and sauces as directed by the Executive Chef Receive deliveries and verifying that all ordered items have been delivered and are of good quality Take inventory of restaurant supplies and notify Executive Chef of low or depleted supplies Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers Performing cleaning duties and ensuring that workstations are properly sanitized Plating and presenting meal items as per the Executive Chefs instructions Help with deliveries and restocking Awareness of the need to manage all relevant costs, including labour, food and operations expenses Be reliable and self-motivated with a strong work ethic Uphold strict health, hygiene and safety standards Plan and manage food quantities and plating requirements for the food operation Uphold strict health, hygiene and safety standardsAbout you
Qualifications in Commercial Cookery/Culinary Arts from a registered training provider Proven hospitality Kitchen experience Be able to lift, push and pull large objects up to 50lbs (23 kg), bend and kneel Good reading, writing and basic maths Have a natural positive demeanour, with excellent communication Proven ability to work well under pressure in a fast-paced environment Willingness to work collaboratively with a multicultural diverse team Flexible to work a rotating roster, including weekends and public holidays Comprehensive knowledge of kitchen hygiene practices and WH&S standards