Head Chef

1 week ago

North Geelong, Australia The Sporting Globe Full time

Full Time/ Geelong

‍ Unleash Your Culinary Mastery as our Head Chef

The Sporting Globe® is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill.

We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. With over 50 giant screens in the venue, a large Bar, & TAB facilities, booth seating, and a large outdoor seating that works into our state-of-the-art venue fit-out it make us the ultimate sports lovers’ paradise

Roles and Requirements: 

  • Demonstrated experience as a Head Chef / Sous Chef in a hotel, restaurant, or pub environment.
  • Energetic attitude, a team player approach and strong work ethic
  • Lead, inspire, and mentor our kitchen brigade to achieve culinary excellence.
  • Maintain high standards of food quality, presentation, and kitchen cleanliness.
  • Manage kitchen operations, including inventory, budgeting, and staff scheduling.
  • Ensure compliance with food safety and hygiene standards
  • Experience and understanding of financial controls of a hospitality business
  • The ability to lead, train and develop a team.
  • To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.

Who We're Looking For:

  • Demonstrated experience as a Head Chef.
  • Energetic attitude, a team player approach and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S and food hygiene procedures.
  • Knowledge to complete a costered roster is desired; however, it is not essential.
  • Certificate III or IV in Commercial Cookery is desired; however, it is not essential.
  • Eligibility to work in Australia.
  • Flexibility to work evenings, weekends, and holidays as required
  • Excellent leadership skills with the ability to motivate and guide kitchen staff.
  • Strong organisational and multitasking abilities.
  • Knowledge of food cost control, inventory management, and kitchen operations.

Perks & Benefit:

  • A front-row seat to all the sports action in a lively and vibrant atmosphere.
  • Competitive salary and performance-based incentives to keep you motivated.
  • Join a winning team that celebrates creativity, teamwork, and passion
  • Attractive Salary package and KPI Bonus structure
  • Discounts across the Signature Hospitality Group brands 
  • Personal Development plans for growth
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
  • All the tools that are necessary for you to run the business efficiently and effectively.
  • Opportunity to travel for work
  • The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture

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