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Restaurant Manager
2 months ago
Krung Thep is a stylish Thai restaurant on O’Connell Street in North Adelaide and we’ve got a passion for delicious, flavoursome food. We’re inspired by the rich and colourful history of Thailand and our name is in fact, the traditional name for Bangkok. Our talented team serve a whole host of authentic Thai dishes from all over the country.
We are seeking an experienced and dedicated full time Restaurant Manager. As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.
· Managing the day-to-day operations of the restaurant
· Delivering superior food and beverage service and maximizing customer experience
· Menu development
· Responding efficiently and accurately to customer queries
· Rostering and wage costing
· Leadership, staff management, recruitment, onboarding and training of restaurant staff
· Fostering effective communication between kitchen and front-of-house
· Managing and delivering events and group bookings
· Supplier ordering and maintain control over inventory, stocktake and budgets
· Driving revenue and maintaining budgets
· Ensuring compliance with health, safety, and hygiene standards
To succeed in this role, you must have:
· At least one year experience as Restaurant Manager in fine dining Thai restaurants
· Diploma in Management/Hospitality (or 3 years of managerial experience in lieu of qualification)
· Able to manage and coordinate functions
· Able to work flexible hours
· Excellent communication and customer service skills
· Sound food and beverage knowledge
· Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need and making Krung Thep an enjoyable place to work
· Current RSA certificate
Only suitable candidates will be contacted.