Chef

Found in: Talent AU C2 - 2 weeks ago

Miranda, Australia Feros Group Full time

What is the role?

As a Chef you will work with the Head Chef to deliver exceptional food to our customers. 

As a Chef your day-to-day duties include: 

  • Being responsible for daily food preparation and service. 

  • Maintaining expected quality of food. 

  • Monitoring food safety requirements. 

  • Day to day operation of a busy section. 

  • Ensure efficiency, quality and time management. 

  • Good communication and interpersonal skills. 

  • Liaising with the senior chefs in the smooth running of the kitchen. 

  • Provide training to new kitchen team members. 

  • Good knowledge of Occupational Health and Safety (WHS) and HACCP. 

What is needed to be successful in this role?

  • Trade qualifications 

  • Experience in a similar role in a commercial kitchen 

Why choose us? 

The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates seven successful destinations across the Sutherland Shire and NSW South Coast. We are continuing to grow with several new venues in the pipeline, we continue to hold the values of family and community at the fore front.   

What can we offer you?

  • Generous staff discounts across all Feros Group venues 

  • Excellent workplace culture with many social events across the year

  • Training and development opportunities within a company that is passionate about promoting within 

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