Kitchen Hand
4 weeks ago
What is the role?
As a Kitchen Hand your day-to-day duties include:
Actions cleaning duties within the kitchen, food preparation areas and scullery
Operates dishwashing machine as per instruction manual
General pantry duties and maintain cleanliness of pantry, fridges and freezers
Assist in the preparation of food as directed by the Head Chef or Sous Chef
Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
Ensure each outlet is supplied with sanitised clean and dry operational equipment.
Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
What is needed to be successful in this role?
Experience in a similar role
Desire to start a career in the Kitchen
Ability to work a flexible roster, including nights, weekends and public holidays
Why choose us?
The Feros Group is a leading hospitality group that was founded in the early 1970s and currently operates seven successful destinations across the Sutherland Shire and NSW South Coast. We are continuing to grow with several new venues in the pipeline, we continue to hold the values of family and community at the fore front.
What can we offer you?
A flexible roster that will compliment your study commitments or other job
Generous staff discounts across all Feros Group venues
Excellent workplace culture with many social events across the year
Training and development opportunities within a company that is passionate about promoting within
