Head Chef

1 week ago

Newcastle, Australia Compass Group Full time

The Position

: Full time position Hands on role for a very organised Head Chef, collaborating with your team to deliver a premium experience across daily mess meals and events. Drive exceptional food safety and quality with a focus on allergen and dietary requirements. Maintain all catering and stock controls, OH&S compliance, and HACCP with a strong focus on food safety, quality, and waste reduction. Forecasting food requirements, ordering and stock control Experience in function menu and service planning High level knowledge and experience of operational and financial performances of the catering business Strong team management

The Person:

Certificate 3 in Commercial Cookery 3+ years displayed experience as a head chef in similar venues. Comfortable with people management, training and developing. High level knowledge in HACCP, allergen management and food safety. Proven team leader with high level organisational skills who can work autonomously, with initiative and under pressure. Comfortable working in a variable and changing catering environment

Benefits :

Competitive remuneration Personal and site reward & recognition program – cash prizes Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes. Looking to grow and develop your role? Compass focuses on progression and opportunities Parking on site, uniforms supplied and meals while on duty

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. 

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