Pastry Chef de Partie | Carlotta

1 month ago

Canberra, Australia Lucas Restaurants Full time
  • Join Australia's most innovative restaurant group
  • Full time and immediate start available
  • Work with talented professionals in the industry

About Carlotta:
Carlotta is a distinctly Australian celebration of Mediterranean flavours and hospitality. We’re channelling the generous spirit of Mediterranean dining, giving a warm and vibrant nod to the trattorias and tavernas found dotted along the European coastline. Carlotta’s menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals, with a custom-made wood oven from Naples taking pride of place in the kitchen.
 
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Opportunity:

We are looking for Pastry Chefs de Partie to join our team. Assist the Head Pastry Chef with the day-to-day operations of the dessert section. You will be responsible for ensuring that your section of the kitchen operates to optimum efficiency. You will be an enthusiastic and a highly energetic hospitality professional.

The Ideal Candidate Must Have:

  • Demonstrated experience as a Pastry Chef in an a-la-carte restaurant
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a “can do” attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication and time management skills
  • Outgoing personality and genuine interest in the day-to-day operations
  • Excellent attention to detail
  • Calm and composed demeanour
  • Able and willing to work a rotating roster, including weekends, public holidays, opening and closing shifts

Working with LUCAS Restaurants:
People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Interested?
Sound like you? Then click ‘Apply’ and submit your current CV and cover letter.

For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.

Make LUCAS Restaurants your next career move.

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