Executive Pastry Artist
2 weeks ago
Hyatt Hotel Canberra is a premier hotel located in the heart of Canberra, blending heritage charm with modern Art Deco designs. Our 252 rooms and suites offer an escape within a heritage-inspired setting, complete with sleek technology and traditional furniture styles.
We are guided by our principle of "Care Connects Us," which emphasizes the importance of treating each other and our guests with warmth, empathy, and respect. This creates a culture of genuine connections and inclusive environments, resulting in a truly unique experience.
What You Can Expect- Complimentary and discounted accommodation at Hyatt properties worldwide
- Access to complimentary shift meals, discounts for our hotel gym facilities, and all Food and Beverage outlets
- Training and development opportunities with over 2000 online learning modules to support your career growth
- Above award wages
- Access to our employee assistance program
- A diverse and inclusive team passionate about their work
Dive into a career that's full of possibilities.
About the RoleWe're seeking a skilled and creative individual to join our Pastry department as a Pastry Chef de Partie. As a key member of our team, you will be responsible for preparing high-quality pastries and desserts, collaborating with our Head Pastry Chef to develop menus, and ensuring exceptional presentation and taste.
Responsibilities- Prepare and bake a wide range of desserts and pastries for the hotel's outlets
- Collaborate with the Head Pastry Chef to develop and update dessert menus
- Ensure all pastries and desserts meet quality standards for taste, texture, and presentation
- Work closely with other departments and kitchens to coordinate service and ensure timely delivery of desserts
- Monitor and manage inventory levels of pastry ingredients
- Train and oversee junior pastry staff and interns, providing guidance on techniques and workflow
$60,000 - $80,000 per annum, depending on experience
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