Chef
1 month ago
We are a highly regarded not-for-profit, values-based organisation, offering residential, community and in-home aged care for over 30 years, to older people living in and around the city of Manningham.
- Exciting career opportunity
- Full time
- Great working environment
- Doncaster location
- Competitive salary including generous NFP salary packaging
We have a great opportunity for an experienced and passionate Chef to join our highly regarded not-for-profit 60-bed Residential facility. The role includes providing high quality nutritionally balanced food to residents, menu planning, food preparation, ensuring compliance with OHS and food safety, day-to-day supervision of kitchen staff.
About you
- Diploma in Commercial Cookery
- Food Safety Supervisor course (or equivalent)
- Experience in menu planning, food preparation, and kitchen services in Aged Care
- Demonstrated ability to plan, coordinate, implement, evaluate and revise food service delivery
- A practical understanding of catering and nutrition needs of older adults in residential care
- Ability to communicate effectively in written and spoken English
- The ability to lead by example and manage a small team
- Understanding of and ability to support compliance with OH&S and Residential Aged Care Standards
- Familiarity with basic computer programs - Microsoft Outlook, Word, Excel
- Catering experience in a health service
- Current NDIS screener check
- COVID Vaccination or valid medical exemption
Benefits
- Supportive and collaborative work environment
- Ongoing training and professional development, with the flexibility of online training
- A competitive rate of pay
- Not-for-profit salary packaging
If you have flair and a passion for food, don't miss out on this fantastic opportunity - please APPLY NOW
- Exciting career opportunity
- Full time
- Great working environment
- Doncaster location
- Competitive salary including generous NFP salary packaging
We have a great opportunity for an experienced and passionate Chef to join our highly regarded not-for-profit 60-bed Residential facility. The role includes providing high quality nutritionally balanced food to residents, menu planning, food preparation, ensuring compliance with OHS and food safety, day-to-day supervision of kitchen staff.
About you
- Diploma in Commercial Cookery
- Food Safety Supervisor course (or equivalent)
- Experience in menu planning, food preparation, and kitchen services in Aged Care
- Demonstrated ability to plan, coordinate, implement, evaluate and revise food service delivery
- A practical understanding of catering and nutrition needs of older adults in residential care
- Ability to communicate effectively in written and spoken English
- The ability to lead by example and manage a small team
- Understanding of and ability to support compliance with OH&S and Residential Aged Care Standards
- Familiarity with basic computer programs - Microsoft Outlook, Word, Excel
- Catering experience in a health service
- Current NDIS screener check
- COVID Vaccination or valid medical exemption
Benefits
- Supportive and collaborative work environment
- Ongoing training and professional development, with the flexibility of online training
- A competitive rate of pay
- Not-for-profit salary packaging
If you have flair and a passion for food, don't miss out on this fantastic opportunity - please APPLY NOW
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