Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at MannaCare, a leading not-for-profit organisation providing residential, community, and in-home aged care services. The successful candidate will be responsible for providing high-quality, nutritionally balanced food to our residents, menu planning, food preparation, and ensuring compliance with OHS and food safety standards.
About the Role
- Lead a team of kitchen staff and provide day-to-day supervision
- Develop and implement menu plans that meet the dietary needs of our residents
- Ensure compliance with OHS and food safety standards
- Collaborate with other departments to provide a high-quality food service
Requirements
- Diploma in Commercial Cookery
- Food Safety Supervisor course (or equivalent)
- Experience in menu planning, food preparation, and kitchen services in Aged Care
- Demonstrated ability to lead a team and manage a kitchen
- Ability to communicate effectively in written and spoken English
- Understanding of and ability to support compliance with OH&S and Residential Aged Care Standards
- Familiarity with basic computer programs - Microsoft Outlook, Word, Excel
- Catering experience in a health service
- Current NDIS screener check
- COVID Vaccination or valid medical exemption
Benefits
- Supportive and collaborative work environment
- Ongoing training and professional development, with the flexibility of online training
- A competitive rate of pay
- Not-for-profit salary packaging
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