Restaurant Manager

1 month ago

Southbank, Australia Frontline Hospitality Melbourne West Full time

Restaurant Manager

Greek Restaurant | Southbank

Join our vibrant team at beloved casual Greek restaurant located in the heart of Southbank. We are seeking a dynamic and experienced Restaurant Manager to lead a team. The ideal candidate will have strong leadership and training skills, along with expertise in financial reporting and business operations. If you are a driven individual with a love for Greek cuisine and a desire to excel in a fast-paced environment- this is for you

Responsibilities:

  • Provide exceptional leadership and mentor ship to our restaurant staff, fostering a positive and collaborative work environment.
  • Oversee day-to-day operations, including staffing, scheduling, and inventory management, to ensure efficient and smooth service.
  • Implement and enforce high standards for service quality, cleanliness, and food safety, in accordance with industry regulations and company policies.
  • Develop and execute strategies to optimise profitability and enhance the overall guest experience.
  • Conduct regular financial analysis and reporting, including budgeting, forecasting, and cost control measures.
  • Implement training programs to continuously improve staff performance and customer satisfaction.
  • Collaborate with the culinary team to develop and refine menu offerings, ensuring alignment with our brand identity and customer preferences.
  • Handle customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues.

Requirements:

  • Proven experience as a Restaurant Manager or similar role, preferably in a Greek cuisine restaurant or similar hospitality setting.
  • Strong leadership and interpersonal skills, with the ability to motivate and inspire a team of 25+
  • Proficiency in financial reporting and analysis, including budgeting, forecasting, and P&L management.
  • Excellent organisational and multitasking abilities, with a keen attention to detail.
  • In-depth knowledge of food safety and sanitation standards, along with relevant industry regulations.
  • Flexible availability, including evenings, weekends, and holidays, to accommodate the needs of the business.
  • Certification in food safety and/or hospitality management is a plus.

Benefits:

  • Competitive salary based on experience and qualifications.
  • Opportunities for career advancement and professional development.
  • Employee discounts on food and beverages.
  • A supportive and inclusive work environment where your contributions are valued.

Recruitment Consultant: Jenna Barr
Job Ref # 200775

**Please note: Sponsorship cannot be offered at this time. Only candidates with full working rights and living in Australia at the time of their application will be shortlisted for the role**

To apply online, please click on the apply button.

Alternatively, for a confidential discussion, please contact Jenna Barr on barr@frontlinehospitality.com.au

quoting the reference number above, or check out our website for other available positions.

www.frontlinehospitality.com.au

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