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Front of House

4 months ago

Southbank, Australia Sama Sama Malaysian Delights Full time

**LOOKING FOR FRONT OF HOUSE MULTIPLE ROLES - ASSISTANT MANAGER, TEA BARISTA/BAR (no alcoholic drinks), DESSERT CHEF, SUPERVISOR, WAITSTAFF/ALL-ROUNDER**

**SEE BELOW FOR INDIVIDUAL ROLE INFO**

**-------------------------------------------------------------------------------------------------**

Job Title**:Assistant Restaurant Manager** (Full Time)

As an integral part of our management team, you will work closely with the Restaurant Manager to ensure the smooth operation of the restaurant and provide excellent customer service to our guests.

**Responsibilities**:

- Responsible for the daily operation and management of the restaurant
- Responsible for the staffing of the team (including part-time) and the provision of team service performance
- Ensure that all food and beverage products are prepared and served to our high standards
- Train and develop staff to maintain a high level of service and professionalism
- Report the store operation status and customer opinions to the management
- Collaborate with the Restaurant Manager to create and implement marketing and promotional initiatives
- Perform any other restaurant duties as assigned

**Requirements**:

- Minimum of 2 years of experience in a similar role
- Strong leadership skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Sound knowledge of food and beverage operations, including inventory management and cost control
- Ability to work flexible hours, including weekends and evenings

**-------------------------------------------------------------------------------------------------**

Job Title**:Supervisor** (Full Time)

As a Supervisor, you will be responsible for managing the counter and cash registers, taking customer orders, processing takeaway orders, and working closely with the manager to ensure smooth operations.

**Responsibilities**:

- Manage the counter and cash registers, including handling cash and credit card transactions
- Take customer orders and process takeaway orders accurately and efficiently
- Ensure that all front-of-house areas are clean, organized, and well-maintained
- Assist with scheduling, inventory management, and other administrative tasks as needed
- Listen to and follow the manager's instructions and carry out delegated tasks

**Requirements**:

- Previous experience in a supervisory role in a restaurant or similar environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and accuracy in handling cash and credit card transactions
- Ability to work flexible hours, including weekends and evenings

**-------------------------------------------------------------------------------------------------**

Job Title**:Tea Barista/Bar (no alcoholic drinks) **(Full Time / Part-time)

**Responsibilities**:

- Prepare and serve a variety of teas and other beverages
- Maintain high standards of quality and consistency in all beverages served
- Provide excellent customer service and ensure customer satisfaction
- Maintain a clean and organized work environment
- Assist with other duties as needed

**Requirements**:

- Previous experience as a barista or tea specialist preferred
- Knowledge of different tea varieties and brewing techniques
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent interpersonal and communication skills

Friendly, outgoing, and customer-oriented personality

**-------------------------------------------------------------------------------------------------**

Job Title**:Dessert Chef **(Full Time / Part-time)

**Responsibilities**:

- Work with the kitchen team to develop new dessert recipes and improve existing ones
- Prepare and plate desserts in an aesthetically pleasing manner
- Ensure that all desserts are made to high standards of quality and consistency
- Manage inventory and ordering of dessert ingredients
- Maintain a clean and organized workspace and adhere to all food safety guidelines
- Assist with other duties as needed

**Requirements**:

- Previous experience as a dessert chef or pastry chef preferred
- Knowledge of different dessert techniques and methods
- Ability to work in a fast-paced environment and handle multiple tasks
- Excellent time management and organizational skills
- Creative and innovative approach to dessert-making

**-------------------------------------------------------------------------------------------------**

Job Title**:Waitstaff/All-rounders**(**Casual**)

In this role, you will be responsible for providing excellent customer service, taking orders, serving food and beverages, and assisting with cleaning and other tasks as needed.

**Responsibilities**:

- Greet customers and provide friendly, attentive service
- Take customer orders accurately and efficiently
- Serve food and beverages in a timely and professional manner
- Assist with cleaning and maintaining a clean and