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Cook
3 months ago
Non La Restaurant in Darwin City, currently looking for an experienced Cook to join the team to assist our Chef on the restaurant operations.
Main Duties:
- Check the quality of raw and cooked food products to ensure that standards are met.
- Recognize superior quality products, presentations and flavor.
- Operate large-volume cooking equipment such as grills, ovens, deep-fat fryers, or griddles. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
- Portion food, placing it on plates, and adding gravies, sauces and garnishes.
- Ensure great presentation by dressing dishes before they are served.
- Ensure all food and other items are stored properly.
- Get customers’ orders and prepare food to meet special dietary requirements.
- Assist in developing daily and seasonal menu items for the restaurant, create and prepare recipes and meals.
- Ensure compliance with all applicable laws and regulations.
- Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
Experience Requirements:
- At least 2-3 years previous experience working in a similar high volume, fast paced restaurant environment.
- Demonstrate knife skills, mastery of cooking techniques, ingredient knowledge.
- Good time management.
Benefits:
- Fulltime permanent contract with annual salary from $55,000 to $70,000