Kitchen Steward
5 days ago
Posted Sunday 20 July 2025 at 2:00 pm | Expires Monday 4 August 2025 at 1:59 pmJOB TITLE: KITCHEN STEWARDReports to: Chief Steward /Executive ChefPosition Overview:To perform a variety of tasks as assigned by the Executive Chef/Chief Steward with a view toward developinginto a skilled, efficient, safe and hygienic steward.Our Vision is being leaders in creating experiences and properties that escape the ordinary.Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities.We do this by living our values of empowerment, possibilities and community.We achieve our Vision and Purpose by delivering on our goals and values.Our Goals? Growing revenue above market? Maximize assets? Business transformationOur Values? Empowerment: We make it happen? Possibilities: We evolve and innovate? Community: We make the connectionKey AccountabilitiesAnticipate and attend to the guest's needs and desires immediately.Work in the kitchen as directed on a daily basis.Ensure that your work is carried out in a timely and efficient fashion.To attend and be responsible for all training provided to you by the Chefs.Minimize wastage at all times.Maintain a clean and safe working area at all times.General cleaning duties within a kitchen or food preparation area or scullery, including cleaning cookingand general utensils used in a kitchen or restaurant.Assisting employees who are cooking.Assembling and preparing ingredients for cooking.General pantry duties.Take responsibility for a variety of cleaning duties and responsibilities.Ensure that the established standard operating procedures are followed at all times.Help produce an environment of learning and professionalism.Maintain your self-appearance in accordance with the hotel's grooming standards.Maintain a harmonious relationship with other members of the service team.Comply with all of the established hotel operational policies & procedures.Have a full knowledge of, and practice all of the hotel's established workplace health and safety guidelines(WH&S).
Perform any other duties as directed by the Executive ChefFUNCTION:To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.RESPONSIBILITIES:Anticipate and attend to the guest's needs and desires immediately.Work in the kitchen as directed on a daily basis.Ensure that your work is carried out in a timely and efficient fashion.To attend and be responsible for all training provided to you by the Chefs.Minimize wastage at all times.Maintain a clean and safe working area at all times.Take responsibility for a variety of cleaning duties and responsibilities.Ensure that the established standard operating procedures are followed at all times.Help produce an environment of learning and professionalism.Maintain yourself appearance in accordance with the hotel's grooming standards.Maintain a harmonious relationship with other members of the service team.Comply with all of the established hotel operational policies & procedures.Have a full knowledge of and practice all of the hotel's established occupational health and safety guidelines (OH&S).
Perform any other duties as directed by the Executive Chef.
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