Kitchen Manager

2 weeks ago


Melbourne, Victoria, Australia Greene King Full time

Overview
As a Kitchen Manager, you'll lead by example making sure the team have everything they need so service runs like clockwork
You'll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.
The Newnham Court Inn is a 60/40 food led business with 250 seat capacity.
We are looking for a great leader that can develop and run our already established kitchen team.
Company Description
Join us at Newnham Court Inn, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant.
Our kitchens serve up a great range of comforting classics and healthy options.
Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm welcome when they visit us.
Additional Information
We're all about rewarding our team's hard work, that's why...
You'll receive a competitive salary, pension contribution as well as:
The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
Free employee assistance program – mental health, well-being, financial, and legal support because you matter
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
Refer a friend – who do you know who could be interested in a new role?
When they are placed, you could earn up to £1,500 for referring them
Wagestream – access your wage before payday for when life happens.
Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more...
Qualifications
As a Kitchen Manager, you will...
Prepare, cook, and present food that meets specs and customer expectations.
Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
Deputise for the management team and resolve any issues that arise in their absence.
Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.
What you'll bring...
Ability to work under pressure in a busy kitchen and pull together as a team when needed.
A passion for delivering tasty and well-presented meals to customers each and every time.
Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
An ability to think on your feet and adapt to whatever challenges arise during a busy service.
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