
Sushi Roller/ Kitchen Hand
4 days ago
We currently have open positions for sushi roller and kitchen hand. In terms of **sushi rollers**, they are expected arrive on site and begin working in the early mornings. Further training will be provided in order to train successful applicants for the TSK sushi roller position.
Sushi rollers must have:
- Sashimi cutting skills and sushi making skills.
- experience with food preparation
- Engagement with, and have high level of food standard.
- Support all aspects of food preparation, quality control and food display
- Prepare specialty products
- Ensure knowledge and practice of food safety techniques, storage and labelling at all times
- Maintain sushi rolling area as sushi machine in a clean and hygienic manner
- Participate in daily operations including setup and clean down of sushi area and sushi rolling machine
- Support your team in the overall day-to-day running of the outlet ensuring smooth operations and a positive work environment
- Ensure and promote safe work practices, by identifying and reporting to the Shift Supervisor/Manager of any potential safety hazards and any team member(s) or customer incidents
- Follows safe Food Handling and Preparation procedures
- Follows all HR Policies & Procedures
**Kitchen hand**
Kitchen hand staff are expected to arrive early to prepare the various components needed to prepare our dishes. They are expected to be punctual, cooperative, responsible, and capable of functioning in a high demand high speed environment.
They must have the following:
- Engagement with, and have high level of food standard.
- at least 6months of experience
- Support all aspects of food preparation, quality control and food display
- Prepare specialty products
- Ensure knowledge and practice of food safety techniques, storage and labelling at all times
- Maintain work area in a clean and hygienic manner
- Participate in daily operations including setup and clean down of sushi area and sushi rolling machine
- Support your team in the overall day-to-day running of the outlet ensuring smooth operations and a positive work environment
- Ensure and promote safe work practices, by identifying and reporting to the Shift Supervisor/Manager of any potential safety hazards and any team member(s) or customer incidents
- Follows safe Food Handling and Preparation procedures
- Follows all HR Policies & Procedures
**Job Types**: Full-time, Part-time, Fixed term
Part-time hours: 20-25 per week
**Salary**: $22.00 - $30.00 per hour
**Benefits**:
- Employee discount
*Our store is located in Lilydale Marketplace in the foodcourt just in front of EB games.
**Job Types**: Full-time, Part-time, Fixed term
Part-time hours: 20-25 per week
**Salary**: $22.00 - $30.00 per hour
**Benefits**:
- Employee discount
Schedule:
- 8 hour shift
COVID-19 considerations:
All employees must be fully vaccinated.
**Experience**:
- Food handling: 1 year (required)
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