Restaurant Manager

1 week ago

Perth, Western Australia Collins Foods Limited Full time

OverviewCollins Foods is an ASX-listed company proudly employing over 17,000 employees globally.
We operate over 350 KFC restaurants in Australia, The Netherlands and Germany, and 27 Taco Bell restaurants in Queensland, Victoria & Western Australia.Why work for Collins Foods?
Our mission is Restaurants Done Better.
We strive to raise the bar on what a restaurant experience should be: More Human.
More Sustainable.
More Digital.
More Fun.
In addition to working with iconic international brands, you will be rewarded with:Competitive remuneration + Quarterly Bonus Program$300 Public Holiday allowanceAccess up to 13 paid "Recharge Days" per year (4 day working week every 4 weeks)Ownership Share PlanOngoing professional development opportunitiesFlexible working arrangementsAccess to a formal mentorship programEarly access to long service leave after 7 years tenureAutonomy and independence to create your own successCommitment to 25% energy reduction by 2026The Role and YOU
We have an exciting opportunity for an experienced Restaurant General Manager to lead our team in one of our Taco Bell Perth restaurants.
We look for leaders who are passionate, motivated to inspire others and driven to create amazing experiences for our customers and, most importantly, for our people.About Collins Foods LimitedCollins Foods is an ASX-listed company proudly employing over 17,000 employees globally.
We operate over 350 KFC restaurants in Australia, The Netherlands and Germany, and 27 Taco Bell restaurants in Queensland, Victoria & Western Australia.Why Collins FoodsOur mission is Restaurants Done Better.
We are obsessed with delivering a restaurant experience that's More Human, More Sustainable, More Digital and More Fun.
As part of the Collins Family, you will be rewarded with the benefits listed above.Role responsibilitiesDelivering unmatched customer experiencesDelivering great tasting, high quality, craveable productsLiving and breathing Taco Bell values and inspiring others to Live MásUpholding the highest level of hygiene, WHS and food safety standardsImplementing local marketing strategies, pricing changes, products and promotionsCultivating a strong training and development culture within the restaurantRecruitment, selection and onboarding of team membersManaging employee grievances and ensuring appropriate team behaviorFostering a dynamic, inclusive and engaging workplace culturePublishing staff rosters in line with labour budgetsPlacing weekly stock orders and minimising food wastageManaging a profitable P&L to achieve targets and Balanced Scorecard objectivesQualifications and expectationsWe are seeking an experienced Restaurant General Manager who can lead effectively, inspire teams and deliver exceptional guest experiences.
The successful candidate will be required to undertake pre-employment screening, which may include a National Police Check and qualifications checks.Our people are hungry for Más, and you could be part of The Bell and the Collins Foods Family.
Follow us on LinkedIn to learn more about Life @ Collins.Equal OpportunityCollins Foods is committed to creating a diverse and inclusive environment where everyone belongs.
We are proud to be an equal opportunity employer; all applicants will receive equal consideration for employment for which they qualify.
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