Cooks

3 weeks ago

Sydney, New South Wales, Australia British Garden Centres Full time
Overview

Cooks
Full Time 30 Hours Per Week - Including Weekends
Flexible

We are looking for skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

Responsibilities
  • The taking of deliveries.
  • Food preparation.
  • Producing specials.
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Monitor portion size and waste.
Qualifications & Skills
  • Experience of working in a busy kitchen.
  • Creative at making dishes but also able to work to specs.
  • Experience of cooking carvery is an advantage.
  • Knowledge of HACCP.
  • Able to manage multiple orders.
  • Professionalism and reliability.
  • Remain calm under pressure.
  • Good time management.
  • Level 2 basic food hygiene is an advantage.
What we offer / Benefits
  • No evening work, split shifts or unsociable hours, year-round business.
  • Security of working in a well-established expanding family business.
  • Rate of pay negotiable, dependent upon skills and experience.
  • Closed Christmas Day, Boxing Day, New Year's Day & Easter Sunday
  • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Duties include
  • The taking of deliveries.
  • Food preparation.
  • Producing specials.
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Monitor portion size and waste.
How to apply

Please send your CV:

Monique Teubes, Restaurant Manager – mteubes@britishgardencentres.com

Applications close – Tuesday 16th September 2025

If your application is successful, someone from the management team will be in touch with you, thank you.


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