Cook

Cook - Hemani Mehmi Indian Restaurant, Liverpool, NSW

Responsibilities:

• Cooks prepare, season and cook food in the kitchen.
  
• Preparing and cooking food, seasoning and portioning dishes as per the Menu of the Hemani Mehmi Indian Restaurant.
  
• Preparing ingredients as per the Chef instructions and requirement on a daily basis.
  
• Examining food to ensure quality.
  
• Seasoning food during cooking.
  
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes.
  
• Storing food in temperature-controlled facilities to ensure ingredients are stored appropriately.
  
• Preparing food to meet special dietary requirements as per customer request.
  
• Will be required to assist the chef with menus and estimate food requirements.
  
• Will be required to train any junior staff and monitor the kitchen hand as required.
  

Qualifications/Skills:

• Relevant qualifications with minimum 2 years professional working experience as a Cook in fast paced Indian Restaurant.
  
• Holds a trade qualification of Certificate III in Cookery or higher.
  
• Ability to focus in a pressured environment and manage the team effectively.
  

Position: Cook

Salary: $75,000 to $80,000 a year plus Superannuation

Job Type: Permanent, Full Time

Cook – Euro Cafe on Riverside, Harris Park, NSW

Euro Cafe in NSW is looking for a passionate kitchen staff to join our team.

• Physical set up and operation of the wash up area and thorough clean down area at the end of shift
  
• Ensuring all kitchen equipment, dishes, cutlery and glasses are cleaned
  
• Assisting chefs and kitchen staff in food preparation
  
• Performing basic kitchen tasks such as peeling, cutting, and washing vegetables
  
• Supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour.
  
• Handling and storing food items properly to maintain freshness and prevent contamination
  
• Receiving and checking deliveries, ensuring items are stored correctly
  
• Effectively regulate the temperature of cooking equipment (e.g.- ovens, grills, and other)
  
• Working collaboratively with the kitchen team to ensure smooth operation during service
  
• Can train the staff/apprentices if required.
  

Requirements:

• Proven experience as a cook role, preferably in a sandwich bar, café, or restaurant.
  
• Passion for food and creating unique dishes and starters.
  
• Strong understanding of food safety and sanitation standards.
  
• Ability to work efficiently and effectively in a fast-paced, team-oriented environment.
  
• Creativity and a willingness to experiment with new ingredients and flavors.
  
• Excellent communication and organizational skills.
  

Salary: $75,000 to $78,000 (Plus Superannuation).

Experience: 1-2 years experience required.

Qualification: Cert 3 in commercial cookery or equivalent.

Visa Status: Full working rights.

Job Type: Full-time

Onyx Espresso Bar – Cook, Mayfield NSW

Onyx espresso bar requires a Full-Time Cook located in Mayfield NSW 2304 with a minimum qualification of Certificate III /IV in Commercial cookery and three years of work experience in a similar role.

• Prepare ingredients to use in cooking by chopping and peeling vegetables and fruits, cutting meat, grinding spices.
  
• Prepare and cook food dishes for all types as per menu items.
  
• Examining food to ensure it meets the quality standard.
  
• Seasoning food and ingredients.
  
• Storing food in temperature-controlled facilities.
  
• Portioning food, placing it on the plates, adding gravies, sauces and garnishes.
  
• Participating in planning menus and estimating food requirements.
  
• Assist head chef and train other kitchen staff.
  

The applicant must have.

• AQF Certificate III/IV in Commercial Cookery
  
• Minimum 3 years of recent Experience as a cook
  
• Ability to work independently and fast processed environment
  

Salary: $77,000 plus super

Chef/Cook – Aqua Kitchen and Bar, Angourie/Yamba, NSW

Aqua Kitchen and Bar is a vibrant restaurant located in the coastal town of Angourie, NSW. We are seeking an experienced Chef/ Cook to join our dynamic team at Aqua Kitchen and Bar in Angourie, NSW.

Role

• Preparing and cooking high-quality gluten-free meals in a celiac-friendly kitchen.
  
• Collaborating with the kitchen team to ensure efficient, seamless service.
  
• Assisting with menu development and recipe creation.
  
• Ensuring a clean, organised and well-stocked kitchen.
  
• Maintaining the highest standards of food safety and hygiene.
  
• Providing exceptional customer service to all guests and being flexible with client requests.
  

What we're looking for:

• Passion for creating innovative, delicious dishes.
  
• Minimum 4 years proven record of working in a busy commercial kitchen.
  
• Prior experience cooking/baking Gluten Free products.
  
• Committed and reliable.
  
• Able to work autonomously or part of a team.
  
• Strong attention to detail and commitment to food safety.
  
• Excellent time management and multitasking skills.
  
• Ability to work effectively in a high-pressure, fast-paced environment.
  
• Have experience in ordering for the kitchen and bar.
  
• Be adaptable and dynamic and able to train staff in correct company procedures.
  
• Fun, positive, team-oriented attitude.
  

About us

Aqua Kitchen and Bar is a vibrant restaurant located in the coastal town of Angourie, NSW. We pride ourselves on using fresh, locally-sourced ingredients to create innovative, mouth-watering gluten free dishes that showcase the best of Australian cuisine. Our team is passionate about providing an exceptional dining experience for all our guests in a casual unpretentious environment.

If you're a talented Chef/Cook who is excited to be part of our dynamic team, we'd love to hear from you.

Cook – Porter House, Sydney

Role: Cook

Salary: $76,515 plus super

Venue: Porter House

Work Type: Full Time Salaried

Cook | Porter House

We're looking for a full time Cook for our new location - Porter House. Positioned in the heart of Sydney's CBD, just steps from Hyde Park and a short stroll from Pitt Street Mall, QVB, theatres and other iconic attractions. The Porter House Hotel is a stylish sanctuary, blending architectural design with the charms of yesteryear. Trippas White Group manages the hospitality operations at Porter House - including a la carte service, events, in-room dining etc.

We are currently recruiting for a skilled Cook to assist our team to deliver an exceptional food service experience. This hands-on role will require you to work as a key member of the kitchen team, assisting with different areas back of house in the kitchen from cooking and preparing dishes for service, in-room dining and events. You will be training new and junior staff, and carrying out stock inventory management duties too.

Experience Required:

• 1+ years' Experience in general food preparation and presentation in a high volume, high end venue
  
• Food and hygiene food safety certificates preferred.
  
• Great personal grooming, presentation, and a confident and pleasant manner
  
• Excellent verbal communication.
  

Benefits/Culture:

• Market leader in Hospitality services
  
• Hands-on site training and support
  
• Close to public transport
  
• Environment that embraces a customer focused culture with amazing teamwork
  

TWG can offer you the support of a hard working committed team, the opportunity to make your mark and career development opportunities as diverse as the specialised services we provide for our customers.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

Pastry Cook – Soulte, Minchinbury, NSW

Minchinbury, New South Wales Ausphin Recruitment Pty Ltd

About Us

Soulte is a locally loved café and bakery located in the heart of Minchinbury, NSW. We are known for our handcrafted pastries, artisan breads, and delicious brunch offerings. With a focus on creativity, consistency, and premium ingredients, we are expanding our team and are now looking for a passionate Pastry Cook to join our kitchen.

Role

We are seeking a skilled and motivated Pastry Cook to prepare a range of sweet and savoury baked goods. You will play a key role in our kitchen team by delivering high-quality pastries and baked products that our customers have come to love.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:

• Prepare, bake, and decorate a variety of pastries, cakes, tarts, and other baked goods.
  
• Ensure consistency in presentation, flavour, and portion size.
  
• Follow recipes and contribute to the development of new baked items and seasonal specials.
  
• Monitor stock levels and assist with ordering baking ingredients and supplies.
  
• Maintain a clean, organised, and safe kitchen workspace in line with food safety and hygiene standards.
  
• Work collaboratively with the kitchen and café team to ensure timely preparation and service.
  
• Operate ovens, mixers, and other pastry equipment safely and efficiently.
  
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
  
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
  
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
  
• Work with the Director to plan the menus that are flavourful and popular with customers.
  
• Supervise and coordinate activities of cooks and other food preparation workers.
  
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
  
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
  
• Plan work on orders so that items served together are finished at the same time.
  
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
  
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
  
• Stock and maintain adequate levels of food product at line stations.
  
• Advise on cooking methods and practices.
  
• Assist and support the Director in routine and specific tasks.
  
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
  

Skills And Qualifications

• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
  
• 3 years of work experience.
  
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
  
• Hardworking, positive attitude.
  
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
  

Australian citizens and permanent residents encouraged to apply.

Salary: $73,000 - $78,000

Full Time Chef / Cook – Mathoura Bowling Club, Mathoura, NSW

Position Vacant – Chef & Cook

Mathoura Bowling Club is seeking enthusiastic and experienced professionals to join our team

Available Roles:

Chef

Cook

Details:

Employment Type: Full Time

Location: Mathoura Bowling Club

Salary Range: $75,000 – $80,000

If you're passionate about food, enjoy working in a supportive team environment, and want to be part of a welcoming community club, we'd love to hear from you

Cook - Scots College, Bellevue Hill

Role: Cook

Venue: Scots College, Bellevue Hill

Salary: $76,500 - $78,000

Work Type: Full Time Salaried

The Company

Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Taronga Zoo, Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, and ESQ and many more

The Opportunity

The exclusive catering contract at Scots College is a unique opportunity for a professional Cook to join the kitchen team and to enjoy the fast paced environment a school has to offer, one of which embraces a work/life balance. Must have previous experience working events and catering, delivering good quality and modern food, along with early starts and some weekend work.

You

• Minimum 1 years' experience in a professional kitchen
  
• Ability to produce quality food, use fresh produce and be creative
  
• Must have Qualifications or equivalent trade experience
  
• HACCP and sound Food Safety knowledge
  
• Prepared to work across multi outlets including café service and functions/events
  
• Immaculate grooming and pride in presentation
  
• Flexible and willing attitude, clear communication and customer service skills
  
• You will be reliable, dedicated and willing to continue learning
  

Equal Opportunity

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

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