Demi Chef

5 days ago

Sydney, New South Wales, Australia Park Hyatt Full time

Overview
Join to apply for the
Demi Chef - Employee Restaurant
role at
Park Hyatt
.
About Park Hyatt Sydney: Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Responsibilities
Responsible for the lunch and dinner for employees for employee restaurant
Ensures that all dishes from that section are prepared consistently and according to standard
Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
To ensure that all food safety and hygiene practices are in place
Qualifications
Sufficient work experience as Commis Chef /Demi Chef in a hotel or restaurant with good standards
Completion of Chef Apprenticeship or Certificate in Commercial Cookery
Good Hygiene Knowledge
Safe and accurate knife skills
Knowledge and experience in a variety of different cooking methods
Working at Park Hyatt Sydney
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
Access to complimentary and discounted Hyatt accommodation worldwide
Access to internationally recognised learning and development programs and opportunities
Access to an employee assistance program and paid family leave benefits
Being part of a diverse and inclusive team, passionate about their work
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere helps keep our associates engaged. To get a sense of the brand, see #InAHyattWorld or #WorldofHyatt.
If you are looking for a fulfilling career, please apply through
Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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