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Sydney, New South Wales, Australia Park Hyatt Full timeOverviewJoin to apply for theDemi Chef - Employee Restaurantrole atPark Hyatt.About Park Hyatt Sydney: Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with...
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Sydney, New South Wales, Australia Park Hyatt Full timeOverviewJoin to apply for the Demi Chef - Employee Restaurant role at Park Hyatt.About Park Hyatt Sydney: Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character...
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Demi Chef
3 weeks ago
Sydney, New South Wales, Australia Park Hyatt Full timeOverviewJoin to apply for the Demi Chef - Employee Restaurant role at Park Hyatt.About Park Hyatt Sydney: Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character...
Demi Chef
3 weeks ago
OverviewJoin to apply for the Demi Chef - Employee Restaurant role at Park Hyatt.About Park Hyatt Sydney: Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury.
Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.ResponsibilitiesResponsible for the lunch and dinner for employees for employee restaurantEnsures that all dishes from that section are prepared consistently and according to standardResponsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulationsTo ensure that all mise-en-place for the assigned section is maintained at an appropriate levelTo ensure that all food safety and hygiene practices are in placeQualificationsSufficient work experience as Commis Chef /Demi Chef in a hotel or restaurant with good standardsCompletion of Chef Apprenticeship or Certificate in Commercial CookeryGood Hygiene KnowledgeSafe and accurate knife skillsKnowledge and experience in a variety of different cooking methodsWorking at Park Hyatt SydneyAccess to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outletsAccess to complimentary and discounted Hyatt accommodation worldwideAccess to internationally recognised learning and development programs and opportunitiesAccess to an employee assistance program and paid family leave benefitsBeing part of a diverse and inclusive team, passionate about their workOur values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do.
Our family atmosphere helps keep our associates engaged.
To get a sense of the brand, see #InAHyattWorld or #WorldofHyatt.If you are looking for a fulfilling career, please apply through level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Hospitality
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