Sous Chef

2 weeks ago

Melbourne, Victoria, Australia Lucas Restaurants Full time

Overview
Join to apply for theSous Chef | Societyrole atLUCAS Restaurants.
Location: Melbourne, Victoria, Australia
About Society
A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same.
Grand yet intimate, the restaurant has 180 degree views over Collins and Exhibition streets encompassing distinctly different dining experiences – the Society dining room, customized private dining, the Lillian Brasserie and a luxurious lounge bar with each space remaining independent in menu offerings.
About Lucas Restaurants
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
The Opportunity
Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience.
You will be responsible for ensuring that every section of the kitchen operates to optimum efficiency by planning, organising, supervising and coaching the team.
You will be a passionate Sous Chef and a highly committed hospitality professional.
The Ideal Candidate Must Have
Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Proficiency in Microsoft Office suite
Qualification in Commercial Cookery or equivalent
Working with Lucas Restaurants
We exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
How to Apply
Click 'Apply' and submit your updated CV and cover letter.
For more information on what it's like to work at Lucas Restaurants, visit .
Lucas Restaurants values its people.
We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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