Section Waiter

2 days ago

Melbourne, Victoria, Australia Lucy Liu Kitchen And Bar Full time

Since opening in 2014, Lucy Liu has become iconic in the Melbourne dining scene.
Accessed from Oliver Lane in the Flinders Lane dining quarter, the restaurant offers delicious Modern-Asian cuisine, cool cocktails, and a highly awarded list of local and international wines; all served in a vibrant restaurant environment.About the roleTrading 7 days, lunch through dinner, providing friendly and attentive service in an energetic restaurant environment, we're looking for a passionate, knowledgeable, and friendly section waiter to join our front of house team.Lucy Liu is a busy restaurant serving up to 450 diners and drinkers per day.
The section waiter is the primary contact for most of our diners, advising them on our menu, maintaining beverage service, clearing tables, communicating with management to support turning tables efficiently, and supporting general restaurant operations.We're a professional, positive, and social crew, working with food and beverage we're genuinely proud of.
Teamwork, enthusiasm, and inclusivity are key aspects of our ethos.Benefits and perksRemuneration paid at Award rates, including breaks, penalties, and overtime, with opportunities for training and career growth.Team-oriented work environment.Staff discounts when dining.In-house training.Skills and experienceThe successful candidate will demonstrate a professional mindset, with previous section waiting experience in a restaurant or cafe environment.Additionally, you will need to possess (or learn):Good time management, multi-tasking, and attention to detail.Strong communication skills, with a magnetic personality.Some knowledge of wine, beers, and spirits to build upon.Grace and a calm demeanor under pressure.A genuine desire to learn, grow, and work well in a team environment.Unlock job insightsSalary match, number of applicants, skills match.Your application will include the following questions:Do you have experience as a chef in a high-volume restaurant?
How many years' experience do you have as a Section Waitperson?
Have you worked in a role requiring a sound understanding of wine styles and properties?
Which statement best describes your right to work in Australia?
How many years' experience do you have as a waitperson?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
Do you have professional serving experience, including carrying multiple plates?
Have you worked in a role requiring knowledge of food provenance?
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