Restaurant Manager

2 days ago

Brisbane, Queensland, Australia Fishbowl Group Full time

OverviewJoin to apply for the Restaurant Manager role at THISBOWL FISHBOWL.FISHBOWL is one of Australia's most trusted brands offering fresh made-to-order salads with an Asian twist.
We started in 2016 in Bondi and have expanded to more than 50 locations across Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast.
As fun, passionate, and accountable people, our high-performing teams are driven to deliver our mission: to change fast food and change the culture.Being part of the FISHBOWL fam means:Thriving in a friendly and positive work environmentCompetitive compensation, including a performance-based bonus componentDiscounts across locationsTraining and continuous opportunities for career advancementStaff parties, sport events and moreResponsibilitiesWe're looking for motivated Restaurant Managers to manage our restaurants, support our teams, and grow the brand with us.
You will:Oversee the day-to-day operations of your restaurantUnderstand and act on key metrics (e.g. restaurant sales and costs) to enable future growthManage all expected reporting, sales and expensesDeliver superior customer service, to every customer, every timeMaintain critical standards of product quality, daily food safety and sanitationRole model and reinforce FISHBOWL's people and culture standardsSupervise and coach team members to grow with usSkills and experienceYou'll have:A passion for food and restaurant operationsDesire to make an impact on customers and team membersA can-do work ethic and the ability to take initiative on projectsAbility to lead, motivate, and build an efficient team in a fast-paced environmentStrong leadership ability, approachability, and a reputation as a role modelCharacteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrityBenefitsCompetitive compensation with a performance-based bonusDiscounts across locationsTraining and career advancement opportunitiesStaff events and a positive team cultureEmployment detailsSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management, Customer Service, and TrainingIndustries: Food and Beverage Services, Restaurants, and HospitalityApply today to be part of shaping the future of real food.
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