Chef

6 days ago


Melbourne, Victoria, Australia Shanika'S Pakenham Full time

About Us:Established in 2007, Shanikas Pakenham has been a go-to dining destination in Melbourne's South-East for 18 years.
Loved by locals and visitors alike, we've built a strong reputation for authentic Italian cuisine, quality ingredients, and warm, professional service.
Shanikas offers a welcoming atmosphere and a team culture driven by passion, excellence, and genuine hospitality.Key Responsibilities:Prepare and cook all menu items from scratch, ensuring each dish is delivered to an exceptional standard.Design seasonal menus with a focus on Italian cuisine, aligning with Shanikas' brand and culinary identity.
This includes managing recipe costing, portion sizes, and liaising with suppliers to maintain both quality and cost-effectiveness.Maintain consistent excellence in taste, presentation, and portion control across all dishes.
Conduct routine checks and adapt workflows or training as needed to uphold Shanikas' high standards.Lead and support the kitchen team through clear communication and effective delegation.
Collaborate with front-of-house staff and management to ensure smooth daily operations and swift problem-solving.Provide hands-on training in authentic Italian cooking methods, knife skills, and food prep, encouraging ongoing development and a high-performance kitchen culture.Ensure full adherence to food safety and hygiene standards.
Monitor sanitation practices, maintain detailed logs, and uphold safety protocols to provide a clean and secure working environment.Manage inventory, storage, and stock rotation practices to keep ingredients fresh and reduce waste.
Apply preservation techniques and efficiency strategies to optimize usage and minimize spoilage.What You'll BringQualifications: Certificate IV in Commercial Cookery or equivalentExperience: Minimum 1 year as a Chef, with demonstrated ability to prepare food from scratch.Culinary Knowledge: Strong understanding of traditional Italian recipes, ingredients, and methods.Work Ethic: High attention to detail, time management, and pride in your work.Leadership: Ability to guide junior staff and keep kitchen operations running smoothly.Passion: Genuine love for food and hospitalityEligibilityOpen to Australian Citizens and Permanent Residents.Must have valid Australian working rightsOnly shortlisted applicants will be contacted.


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