Certificate Iv In Kitchen Management

2 weeks ago

Sydney, New South Wales, Australia Chambers School Of Business Full time

Qualifications
- Certificate IV in Kitchen Management
- Diploma of Hospitality (preferred)
- Teaching: 1 year (preferred)
- Driver Licence (preferred)
- Australia

Full Job Description
- Training and delivery
- Delivery of current qualifications (SIT40521 Certificate IV in Kitchen Management) according to the Training Package in the course area;
- Implementing and self-managing curriculum review regularly;
- Ensuring the efficient and effective delivery of the curriculum;
- Ongoing professional development in the course area.
- Monitoring student academic performance closely and making recommendations to the coordinator
- Reporting, submitting, and verifying assessments on time.
- Validating assessments and mapping;
- Responsible for effective communication between staff and students;
- Familiarising yourself with the appropriate forms for a student management system.

Essential Criteria
- TAE40116 Certificate IV in Training & Assessment or equivalent
- SIT40516 Certificate Iv in Commercial Cookery
- A minimum of 3-year current industry experience and 1 year of VET teaching experience,
- Evidence of ongoing professional development as outlined in the vocational and industry area.
- Current vocational equivalent or higher to the qualification applied for
- Current industry experience in the relevant field
- Up to date Professional Development records
- Experience working in an RTO with vocational currency and industry currency is essential.

**Job Types**: Contract

**Job Types**: Contract, Subcontract
Contract length: 3 months

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Parramatta, NSW 2150: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (preferred)

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