
Kitchen Management Specialist
4 days ago
The role of a commercial cookery trainer is to deliver high-quality training and assessment programs in the area of kitchen management and commercial cookery. The ideal candidate will have a strong background in kitchen management, with experience in teaching and training.
Key Responsibilities:
- Delivery of current qualifications according to the Training Package in the course area;
- Implementing and self-managing curriculum review regularly;
- Ensuring the efficient and effective delivery of the curriculum;
- Ongoing professional development in the course area;
- Monitoring student academic performance closely and making recommendations;
- Reporting, submitting, and verifying assessments on time;
- Validating assessments and mapping;
- Effective communication between staff and students;
- Familiarising yourself with forms for a student management system;
Essential Criteria:
- Certificate IV in Training & Assessment or equivalent qualification;
- Certificate IV in Commercial Cookery;
- A minimum of 3-year current industry experience and 1 year of VET teaching experience;
- Evidence of ongoing professional development;
- Current vocational equivalent or higher to the applied qualification;
- Current industry experience in the relevant field;
- Up-to-date Professional Development records;
- Experience working in an RTO with vocational currency and industry currency essential.
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