
Food & Beverage Attendant
1 week ago
**About us**
Nestled in the Barossa Valley, our historic winery and restaurant offers one of the most unique experiences in the region. For more than 160 years, Saltram has celebrated the tradition and heritage behind the Barossa Valley, making flagship red wines that define the essence of Saltram '" rich and expressive.
**About the role**
Reporting to our Restaurant Manager, you will ensure excellence in food and wine service skills amongst our front-of-house team as you service our restaurant and cellar door at Saltram Wine Estate, on the outskirts of Angaston in the Barossa Valley.
This is a permanent part-time role (0.8), paid in accordance with the level 3 restaurant award. You will be required to work weekends, there will be occasional evening work for functions & events as required.
- Delivering service of food and wine to the highest possible standard.
- Coordination of the team and activities associated with restaurant and cellar door and our functions.
- Contributing to promotion plans to achieve budget, direct sales activities and innovative upselling.
- Developing and enhancing the food and beverage service skill set of the FOH team members.
**About you**
You will ideally have leadership and supervisory experience coupled with superior customer service and strong commercial acumen. The ability to show leadership among a diverse team, motivate and provide inspiration, will see you build a high-performing culture. Passionate about wine with a highly developed knowledge of a la carte dining and function management, you will ensure you achieve effective staffing, merchandising and promotion of the Saltram and Pepperjack brands. A full driver's license, RSA and RP are essential.
**What's in it for you**
- Highly sought-after winery and location
- Excellent training and development programs
- Access to the world's most admired wines through our employee product allowance
- Structured development programs to support your health, wellbeing and career
**How to apply
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