Venue Manager

2 weeks ago

Perth, Western Australia Tillbrook Melaleuka Group Full time

The Byford is part of the expanding family owned & operated Tillbrook Melaleuka Group (TMG), which includes C.Y. O'Connor Village Pub, Tilly's Garden, Hybla Tavern, The Amberton, The Wellard and Paperbark Burger Co.

Acquired by TMG in August 2019, The Byford (formerly known as Byford Tavern) has seen many changes to service style and delivery as well as interior modifications and improvements with more to follow in the coming years.

The Byford is home to Melaleuka Farm Merchants where we prepare all of our own paddock to plate meat for the group on premise. A truly unique operation which will turn into a destination for our home grown produce.

The core of our family enterprise is our family farm located in North Dandalup, Melaleuka Farm. Supplying our hospitality venues, Melaleuka Farm's unique breeding program delivers ID traceable, high quality, healthy beef that is unique in its low melting point of fat - True WA Paddock to Plate.

**Why join our team?**

We are a vibrant & dynamic family owned & operated business dedicated to our people, our progress & hospitality You will enjoy a focussed team environment with professionals to support you, share their knowledge of our unique, growing operation and provide an opportunity to grow and further your career.
- Paid or incentivised training programs;
- Opportunity to expand your knowledge with professionals to guide you, in a well established and unique hospitality & farming enterprise;
- Attractive salary - depending on experience;
- Family friendly environment with a favourable work-life balance;
- Multisite discounts - Venue 25%/Bottleshop 10%/Meat 15%;
- Potential multisite career opportunities;
- Employee Assistance Program - counselling & wellbeing service;
- Managerial meal on duty;
- Unique venue that delivers a true farm to table experience to our guests with our family owned Melaleuka Farm beef and Hawthornden Farm lamb.

**Requirements - you must LOVE hospitality and you will**:

- Have a minimum 1 years experience as a Venue Manager;
- Unrestricted Approved Managers License;
- Promote & build a high integrity work culture;
- Contribute to a happy, safe and healthy working environment;
- Embrace training and new challenges;
- Have effective time management and prioritisation skills;
- Be someone who thrives working as part of a working team in a fast-paced environment;
- Have the ability to get your hands dirty and willingness to help out with whatever is required;
- Stay on top of industry trends related to food and beverage;
- Excellent communicator with strong interpersonal skills;
- A good financial acumen;
- Sound knowledge of all regulatory (DRGL/OHS) requirements.

If you want to grow professionally with an expanding family business APPLY NOW

Thank you and we are looking forward to you joining the team

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