
Hospitality
4 days ago
**Job Summary**:
Minimum of equivalent 2 years full-time work experience
Excellent communication skills
Good planning and organizational skills
- Cafe/Restaurant Manager
- Hotel/Motel Manager
- Accommodation and Hospitality Manager
- Baker
- Pastrycook
- Cook
- Chef
**Education and Experience Requirements**
**For the occupations of Cafe/Restaurant Manager, Hotel/Motel Manager and Accommodation and Hospitality Manager**
- At least Diploma in related field;
- Minimum of equivalent 2 years full-time work experience in hospitality sector;
- Experience in managing operations of cafe/restaurant or catering services/special functions is advantageous;
- Fluent in English;
- Excellent communication skills; and
- Good planning and organizational skills.
**For the occupations of Baker, Pastrycook, and Cook**:
- At least a Certificate IV in Commercial Cookery, Retail Baking and/or related field.
- Minimum of equivalent 2 years full-time work experience in hospitality sector;
- Fluent in English;
- Fluency in second language is advantageous;
- Must have a passion and interest in cooking and/or baking;
- Excellent communication skills; and
- Good planning and organizational skills.
**For the occupations of Chef**:
- At least a Diploma in Commercial Cookery and/or related field.
- Minimum of equivalent 2 years full-time work experience in hospitality sector;
- Fluent in English;
- Fluency in second language is advantageous;
- Must have a passion and interest in cooking;
- Ability to plan menu;
- Excellent communication skills; and
- Good planning and organizational skills.
**Salary Range**: $65,000 to $70,000 per annum
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**_IND123_
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