Casual Cocktail Bartenders

Are you an absolute maestro behind the bar? Are you passionate about all things Italian and love to give an amazing customer experience?

Join us at Postino Osteria in Summer Hill, where we're looking for several casual bartenders to join our team for our traditional Italian neighbourhood osteria with a 120 capacity.

We value personality, Italianity, and passion in our team members, so if you have prior experience with Italian cuisine and are ready to showcase your hospitable, charismatic, and neighbourhood-loving personality, we want to hear from you

Essential Requirements:

- Fluent in English, spoken and written
- Hold a current NSW RSA Certificate
- Full Australian working rights
- Minimum 1 year in bars and restaurants
- Polite personal manner, both face to face and over the phone
- Ability to keep cool under pressure
- Excellent attention to detail
- Excellent grooming standards
- Hours can vary and include weekend and holiday work

Preferred Requirements:

- Speak Italian? Bonus
- Barista experience

Your tasks and responsibilities:

- Keeping the bar clean and tidy
- Setting up the bar for each service
- Re-stocking lines as required
- Provide friendly and efficient service to our customers
- Making cocktails in accordance to our cheat sheets
- Making espresso coffees

So what's in it for you?
- Hospitality industry award rates
- A share in tips
- Ongoing training and development to ensure knowledge is current.
- Growth opportunities - we love to invest in our teams and promote from within
- Staff performance incentives
- Staff discounts across Maestro Hospitality associated venues

Immediate availability to start ideal.

**Job Type**: Casual

Pay: $31.23 - $62.00 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Employee discount
- Free food

Schedule:

- Afternoon shift
- Evening shift
- Monday to Friday
- Public holidays
- Weekend availability

Supplementary Pay:

- Penalty rates
- Tips

Application Question(s):

- Which classic cocktails do you feel most confident making?
- Have you worked with Italian spirits, aperitivi, or digestivi before (e.g. Amaro, Aperol, Campari)? Which is your favourite and why?
- What is your general availability across weekdays, weekends, and evenings?
- Are you currently working elsewhere or studying? If so, how many hours are you ideally looking for here?
- Why do you want to work at Postino Osteria?

**Language**:

- English (required)

Licence/Certification:

- NSW RSA (required)

Work Authorisation:

- Australia (required)

Work Location: In person