Demi Chef

Rydges Horizons Snowy Mountains, Jindabyne, New South Wales, AustraliaPosted Monday 23 June 2025 at 2:00 pm Expires Tuesday 8 July 2025 at 1:59 pmTitle: Seasonal Position - Demi ChefHorizons Lake Jindabyne is part of EVT, and being a part of EVT means believing in changing the game.
Why?
Because no one wants ordinary.
If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.Are you a passionate cook looking for an unforgettable winter season?
We're on the hunt for a Demi Chef to join our kitchen team at our vibrant alpine hotel, featuring a 40-seat restaurant and a 100-seat bistro, open 7 days a week during the winter season.This is a casual position offering 30-38 hours per week, perfect for someone who wants to ski or snowboard by day and cook by night.What we offer:A fun, supportive team environmentOpportunity to enjoy the snow during the dayWork in a fast-paced, professional kitchenMake lifelong friends and memories in the mountainsWhat we're looking for:Previous kitchen experience (Demi Chef or similar role preferred)Ability to work evenings, weekends, and split shiftsA great attitude and willingness to be part of a teamA genuine love for food and mountain lifePosition Overview:To work in a safe, efficient and hygienic fashion while ensuring that the high quality food standards of the Hotel are maintained.Our Vision is being leaders in creating experiences and properties that escape the ordinary.Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities.
We do this by living our values of empowerment, possibilities and community.
We achieve our Vision and Purpose by delivering on our goals and values.Our GoalsGrowing revenue above marketBusiness transformationOur ValuesEmpowerment: We make it happenPossibilities: We evolve and innovateCommunity: We make the connectionKey AccountabilitiesAnticipate and attend to the guest's needs and desires immediately.Liaise on a daily basis with the Chef de Partie to formulate daily priorities.Work in the kitchen as directed on a daily basis.Ensure that your work is carried out in a timely and efficient fashion.Minimise wastage at all times.Maintain a clean and safe working area at all times.Assist in training and development of junior staff members.Act on behalf of the Chef de Partie should he/she be absent from the kitchen.Engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties or supervises and trains other cooks and kitchen employees.Ensure that the established standard operating procedures are followed at all times.Help produce an environment of learning and professionalism.Carry out any other related duties as directed by the senior Chefs.Maintain your self-appearance in accordance with the hotel's grooming standards.Maintain a harmonious relationship with other members of the service team.Maintain an acceptable degree of knowledge with regard to food product.Comply with all of the established hotel operational policies & procedures.Have a full knowledge of, and practice all of the hotel's established workplace health and safety guidelines (WH&S).

• Thredbo Staff Season Pass
• 50% off stays at EVT hotels - Rydges, QT, Atura, Lylo and more.

• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

• Rapid career growth opportunities through our EVT network.

• Local community involvement, volunteering and charitable giving.

• Australia and NZ's largest and most diverse experiences companyRydges Horizons Snowy Mountains, Jindabyne, New South Wales, Australia