
Butcher
2 weeks ago
**Duties and Responsibilities**:
Boning, slicing, trimming, mincing and preparing meat cuts for retail and wholesale sale
Operating meat processing equipment and ensuring hygiene and safety standards are maintained
Weighing and packaging meat products
Maintaining cleanliness and food safety standards across the workspace
Providing customer service and advice on meat products and cooking methods
Managing inventory levels and assisting with stock rotation
**Skills and Experience Required**:
Minimum 2 years of full-time experience as a Butcher (retail or wholesale)Trade-level skills in meat preparation and processing
Knowledge of food safety regulations and hygiene standards
Ability to work in a fast-paced environment
Good communication and customer service skills
**Qualifications**:
Certificate III in Meat Processing (or equivalent experience)
**How to Apply**:
Applications close: 11th July 2025.
Pay: $80,000.00 per year
Schedule:
- 8 hour shift
Work Authorisation:
- Australia (preferred)
Work Location: In person
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