Butcher Apprenticeships
1 week ago
Overview
We're looking to train and develop people that want a career in the meat industry as butchers.
At Harris Farm Markets butchers, you will develop the discipline and experience necessary to become an exceptional butcher learning from Australia's finest.
Our butchers are committed to delivering innovative high-quality meat through exceptional customer service at affordable prices.
We partner with suppliers who meet high standards and operate with ethical and sustainable practices from paddock to plate.
Our aim is to provide the best high-quality meat in Sydney with second-to-none customer service and an innovative range of products that showcases what quality fresh meat looks like.
Responsibilities
Excellent customer service including cash handling
Constantly fill the cabinet and replenishment trays
Prepare sausages, burger patties and kebabs
Breakdown of carcasses (lamb & pork)
Cutting & trimming meat
Value adding through innovative and ambitious product development
Maintaining safe, clean and hygienic environments at all times
Pest control book
Daily cleaning report
Temp checks
Qualifications / Required Skills & Experience
Passionate about meat, where it comes from, what it tastes like and sharing that passion with customers
Attitudes are contagious; show commitment, belief and desire to succeed
Seniority level
Internship
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail
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